Description
Delicious Keto Cheddar Garlic Biscuits that are low in carbs and perfect for a healthy snack.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, salt, pepper, and garlic powder. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, and minced garlic until well combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let them cool for a few minutes, then garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, you can add more minced garlic or herbs of your choice.
- Prep Time: 10
- Cook Time: 15
- Category: Baking
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg