Discover the ultimate comfort food with this Best Keto Biscuits and Gravy Recipe, a perfect match for those following a low-carb diet without sacrificing flavor. This easy and delicious meal combines fluffy, buttery biscuits with a savory sausage gravy, making it an all-time favorite. Whether you’re on a keto journey or simply seeking a hearty breakfast alternative, this homemade recipe is both satisfying and quick to prepare. With minimal ingredients and prep time, you’ll enjoy a cozy breakfast or brunch that’s both healthy and indulgent.

Why You’ll Love This Keto Biscuits and Gravy

• Keto-Friendly: Perfect for those following a low-carb diet.
• Quick and Easy: Only 15 minutes of preparation time.
• Hearty Flavor: Rich sausage gravy for a classic taste.
• Beginners Welcome: Easy enough for anyone to make at home.
• Gluten-Free Alternatives: Suitable for gluten intolerance when using almond flour.
  

  Ingredients for Keto Biscuits and Gravy

   

  Biscuits:

• 2 cups almond flour: Use as a low-carb option for a gluten-free biscuit.
• 1/2 cup shredded cheddar cheese: Adds a sharp, cheesy flavor.
• 1/4 cup cream cheese: Softens and enriches biscuit dough.
• 1/4 cup unsalted butter, melted: Provides moisture and flavor.
• 2 large eggs: Acts as a binding agent for the dough.
• 1 tablespoon baking powder: Helps the biscuits rise.
• 1 teaspoon garlic powder: Adds a subtle hint of garlic.
• 1/2 teaspoon salt: Enhances all the flavors.
  

  Gravy:

• 1 pound breakfast sausage: Provides a protein-packed base for the gravy.
• 1 cup heavy cream: Makes the gravy creamy and rich.
• 1 teaspoon black pepper: Adds a spicy kick to the gravy.

  Dietary Swaps: For dairy-free biscuits, replace cream cheese and cheddar cheese with vegan cheese options. To make this recipe paleo-friendly, substitute butter with clarified butter (ghee).

  How to Make Keto Biscuits and Gravy – Step by Step

   

  Preparing the Biscuits

  Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to avoid sticking.

  Step 2: In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Mix well, ensuring there are no lumps.

  Step 3: In a separate bowl, blend together melted butter, cream cheese, and eggs until smooth. Make sure the mixture is creamy with no chunks of cream cheese.

  Step 4: Gradually fold the dry ingredients into the wet ingredients until a dough forms.

  Step 5: Scoop the dough using a spoon or an ice cream scoop to form biscuit shapes. Place them evenly spaced on the prepared baking sheet.

  Step 6: Bake these biscuits for 20-25 minutes or until the tops turn golden brown.

  Cooking the Gravy

  Step 7: As the biscuits bake, cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Once cooked, remove and drain any excess fat to prevent the gravy from becoming greasy.

  Step 8: In the same skillet, add the heavy cream and black pepper, stirring well to combine the flavors.

  Step 9: Allow the gravy to simmer for a few minutes until it thickens slightly. Return the cooked sausage to the skillet and mix thoroughly.

  Serving

  Step 10: Serve the biscuits warm, topped generously with the sausage gravy for a luscious breakfast or brunch. Enjoy this delightful comfort food!

  

  Pro Tips for Making the Best Keto Biscuits and Gravy

   

• For extra fluffy biscuits, ensure all ingredients are at room temperature before mixing.
• Can I make Keto Biscuits and Gravy ahead of time? Yes, prepare and bake the biscuits in advance, storing them in an airtight container.
• What is the secret to the best Keto Biscuits and Gravy? The balance of spices in the gravy and the richness of the cream cheese in the biscuits.
  

  Best Ways to Serve Keto Biscuits and Gravy

   

• Pair with Eggs: Serve alongside poached or scrambled eggs for added protein.
• Add Fresh Herbs: Garnish with chives or parsley to enhance presentation and aroma.
• Serve with a Side Salad: For a balanced meal, pair with a simple green salad or some steamed vegetables.
  

  Nutritional Information for Keto Biscuits and Gravy

   

• Calories: 450 kcal per serving
• Carbs: 5g
• Protein: 18g
• Fat: 40g

  This low-carb option keeps you within your dietary goals while still offering indulgence in each bite.

  Storage & Leftovers

   

• Refrigeration: Store leftover biscuits and gravy in separate airtight containers in the refrigerator for up to 3 days.
• Freezing: Freeze biscuits for up to a month; however, do not freeze the gravy as the cream might separate.
• Reheating: Warm biscuits in an oven preheated to 350°F (175°C) or in a microwave. Simmer gravy gently on the stovetop before serving.
  

  FAQs for Keto Biscuits and Gravy

  Can I freeze Keto Biscuits and Gravy?
  Freeze only the biscuits for up to one month. Gravy is best made fresh.

  What can I use instead of almond flour in biscuits?
  Coconut flour can be used as an alternative, but adjust the quantity as it absorbs more moisture.

  Can I use store-bought sausage?
  Yes, but check labels for added sugars to ensure it remains keto-friendly.

  How do I make the gravy thicker?
  If a thicker consistency is desired, add a small amount of xanthan gum to the gravy while it simmers.

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