Description
Delicious low-carb biscuits topped with rich sausage gravy, perfect for a keto breakfast.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pound breakfast sausage
- 1 cup heavy cream
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Mix well.
- In another bowl, blend together melted butter, cream cheese, and eggs until smooth.
- Gradually fold the dry ingredients into the wet ingredients until a dough forms.
- Scoop the dough and form into biscuit shapes. Place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown.
- While biscuits are baking, cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Remove and drain excess fat.
- In the same skillet, add heavy cream and black pepper, stirring well to combine.
- Let the gravy simmer for a few minutes until it thickens slightly. Return the cooked sausage to the skillet and mix.
- Serve the biscuits warm, topped generously with the sausage gravy.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Store leftover biscuits and gravy in an airtight container in the refrigerator.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Baking and Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg