Description
Keto Biscuit Crumbles and Sausage Gravy is a delicious and satisfying meal that will keep you on track with your low-carb diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 cup unsweetened almond milk
- 1 pound breakfast sausage
- 2 cups heavy cream
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
- Stir in shredded cheddar cheese.
- In a separate bowl, mix melted butter and almond milk.
- Combine the wet ingredients into the dry ingredients until a dough forms.
- Spread the dough onto a baking sheet, flattening it to about 1/2 inch thickness.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Add heavy cream to the cooked sausage and bring to a simmer.
- Season with black pepper to taste and stir until thickened.
- Once the biscuits are done, crumble them into bowls and top with sausage gravy.
Notes
- Make sure to crumble the biscuits when they are fresh out of the oven for better texture.
- This dish is perfect for those following a keto or low-carb diet.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 120mg