Description
A healthy and delicious recipe for sheet pan chicken fajitas, packed with flavor and easy to prepare.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, red bell pepper, green bell pepper, and onion.
- Drizzle the olive oil over the mixture and sprinkle the fajita seasoning, salt, and pepper.
- Squeeze the lime juice over the entire mixture and toss everything until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh cilantro if desired and serve on warm tortillas.
Notes
- Feel free to add other vegetables like zucchini or mushrooms for extra flavor.
- This dish pairs well with rice or quinoa.
- Use whole-grain tortillas for a healthier option.
- Prep Time: 10
- Cook Time: 25
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg