Sheet Pan Chicken Fajitas offer a hassle-free dinner solution that promises both health and flavor. This easy chicken fajitas dish shines with vibrant colors, tender chicken, and perfectly seasoned vegetables. Perfect for weeknights or whenever you desire a quick healthy meal, these sheet pan fajitas deliver classic Mexican flavors with minimal effort. Whether you’re a meal-prep pro or a busy cook seeking simplicity, this recipe is your go-to for delicious homemade fajitas.
Why You’ll Love This Healthy Sheet Pan Chicken Fajitas
- Best way to make sheet pan chicken fajitas at home: Minimal cleanup and maximum flavor in just one pan!
- Easy sheet pan chicken fajitas for beginners: Perfect even if you’re not a seasoned cook.
- Only 35 minutes to make: Quick prep and cook time fits easily into your schedule.
- Perfect for meal prep: Make ahead and enjoy throughout the week.
- Customizable: Adjust the spice level to suit your taste preferences.
Ingredients for Healthy Sheet Pan Chicken Fajitas
Essential Ingredients for Sheet Pan Chicken Fajitas
- 1 pound boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Dietary Swaps
- For a lower-calorie option, use cooking spray instead of olive oil.
- For a gluten-free option, ensure your fajita seasoning is gluten-free and serve on gluten-free tortillas.
How to Make Healthy Sheet Pan Chicken Fajitas – Step by Step
Step-by-Step Instructions
Prepare the Ingredients
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts, bell peppers, and onion into thin strips.
Assemble the Fajitas
- Combine the chicken and veggies in a large bowl.
- Drizzle with olive oil, ensuring an even coating.
- Sprinkle with fajita seasoning, salt, and pepper to taste.
- Squeeze the lime juice over the mixture and toss everything until well combined.
Bake the Fajitas
- Line a baking sheet with parchment paper for easy cleanup.
- Spread the mixture evenly on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
Final Steps
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh cilantro if desired and enjoy on warm tortillas.
Healthy Sheet Pan Chicken Fajitas: A Flavorful & Easy Recipe Pro Tips for Making the Best Sheet Pan Chicken Fajitas
- Can I make sheet pan chicken fajitas ahead of time? Yes, prepare the ingredients and store them covered in the fridge, ready to bake when needed.
- What is the secret to the best sheet pan fajitas? Ensure even slicing of ingredients for uniform cooking and don’t overcrowd the pan for a crispy finish.
- For extra crispy texture, broil for a few additional minutes at the end.
Best Ways to Serve Healthy Sheet Pan Chicken Fajitas
- Serve with warm tortillas for authentic fajitas.
- Pair with a side of Mexican rice or refried beans for a complete meal.
- Top with avocado slices or a dollop of sour cream for added richness.
- Pair with our Chili Lime Salad for a refreshing complement!
Nutritional Information for Healthy Sheet Pan Chicken Fajitas
- Calories: 320 kcal
- Carbs: 12g
- Protein: 30g
- Fat: 15g
- Fiber: 3g
Storage & Leftovers
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Place in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Best reheating methods: Reheat in the oven at 350°F (175°C) until warmed through or in a skillet over medium heat.
FAQs for Healthy Sheet Pan Chicken Fajitas
- Can I freeze sheet pan chicken fajitas? Yes, they freeze well. Simply cool completely before placing in airtight containers or freezer bags.
- What can I use instead of chicken in sheet pan fajitas? Replace chicken with shrimp or tofu for a different but equally delicious version.
- How can I make fajitas spicier? Add sliced jalapeños or an extra sprinkle of cayenne pepper before baking.
- Is it possible to use frozen vegetables? Fresh is best, but if using frozen, thaw and pat them dry to prevent excess moisture in the pan.
Related Recipes for Sheet Pan Chicken Fajitas
Healthy Sheet Pan Chicken Fajitas
- Total Time: 35
- Yield: 4 1x
- Diet: Gluten Free
Description
A healthy and delicious recipe for sheet pan chicken fajitas, packed with flavor and easy to prepare.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, red bell pepper, green bell pepper, and onion.
- Drizzle the olive oil over the mixture and sprinkle the fajita seasoning, salt, and pepper.
- Squeeze the lime juice over the entire mixture and toss everything until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh cilantro if desired and serve on warm tortillas.
Notes
- Feel free to add other vegetables like zucchini or mushrooms for extra flavor.
- This dish pairs well with rice or quinoa.
- Use whole-grain tortillas for a healthier option.
- Prep Time: 10
- Cook Time: 25
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken, Fajitas, Healthy, Sheet Pan, Easy Dinner
