Looking for a deliciously moist and gluten-free treat? The best Healthier Lemon Blueberry Loaf recipe is right here and ready for you to try! This loaf brings a perfect balance of tangy lemon richness coupled with sweet, juicy blueberries, making it an irresistible delight. Ideal for those who love homemade treats, this recipe also boasts being a healthier option, utilizing almond and coconut flours instead of all-purpose flour. Whether you’re a novice or an experienced baker, you’ll find this lemon blueberry loaf easy to prepare and absolutely rewarding.

Why You’ll Love This Healthier Lemon Blueberry Loaf

• Easy Lemon Blueberry Loaf for Beginners: Perfect for all baking levels with simple steps to follow.
• Only 1 Hour Preparation and Cooking Time: Quick enough to whip up on a weekend morning.
• Gluten-Free Alternative: Uses almond and coconut flours for those wanting to avoid gluten.
• Bursting with Flavor: The combination of lemon and blueberry creates a mouthwatering taste adventure.
• Healthy and Homemade: Enjoy a delightful treat without the guilt!
  

  Ingredients for Healthier Lemon Blueberry Loaf

  To create this delectable loaf, gather the following essential ingredients:

• 1 cup almond flour: Provides a nutty flavor and moist texture.
• 1/2 cup coconut flour: Offers a slightly sweet, coconut essence.
• 1/2 cup maple syrup: Natural sweetness that complements the fruit.
• 1/2 cup Greek yogurt: Adds moisture and tanginess.
• 2 large eggs: Binding agent that contributes to fluffiness.
• 1 tablespoon lemon zest: Enhances the bright citrus flavor.
• 1/4 cup lemon juice: Highlights the lemony taste.
• 1 teaspoon baking soda: Essential for loaf rising.
• 1/2 teaspoon salt: Balances the sweet and sour flavors.
• 1 cup fresh blueberries: Juicy additions that burst with every bite.

  Dietary Swaps: For a vegan option, substitute eggs with flaxseed eggs, and replace Greek yogurt with a plant-based yogurt.

  How to Make Healthier Lemon Blueberry Loaf – Step by Step

   

  Preparing the Ingredients

   

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for an easy release.
     

     Mixing the Batter

      

  2. Combine Dry Ingredients: In a large mixing bowl, combine 1 cup almond flour, 1/2 cup coconut flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix well to distribute evenly.
  3. Blend Wet Ingredients: In another bowl, whisk together 1/2 cup maple syrup, 1/2 cup Greek yogurt, 2 large eggs, 1 tablespoon lemon zest, and 1/4 cup lemon juice until smooth.
     

     Assembling the Loaf

      

  4. Integrate Mixtures: Pour the wet ingredients into the dry ingredient mixture. Stir until just combined, ensuring a lump-free batter.
  5. Incorporate Blueberries: Gently fold in 1 cup fresh blueberries, distributing them evenly throughout the batter.
     

     Baking the Loaf

      

  6. Pour and Spread: Pour the batter into your prepared loaf pan. Smooth the top with a spatula for even baking.
  7. Bake: Place in the preheated oven and bake for 45-55 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
     

     Cooling

      

  8. Cool Down: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

     Cooking Tip: For a slightly golden surface, you might opt to use broil mode for the last 2 minutes of baking.

     

     Pro Tips for Making the Best Healthier Lemon Blueberry Loaf

      

• Can I make Healthier Lemon Blueberry Loaf ahead of time? Yes, prepare the batter a day in advance and store it in the refrigerator.
• What is the secret to the best Lemon Blueberry Loaf? Fresh zest and juice from real lemons make all the difference in flavor.
• Blueberry Substitution: Use frozen blueberries if fresh are not available; just be sure to thaw and drain them first.
• Avoid Over-Mixing: Stir the batter until ingredients are just combined to prevent a dense, chewy texture.
  

  Best Ways to Serve Healthier Lemon Blueberry Loaf

  The best way to serve Lemon Blueberry Loaf is slightly warm, with a dollop of Greek yogurt or a scoop of vanilla ice cream for extra indulgence. Pair this delightful treat with our Easy Lemon Tea Recipe for a refreshing combination that elevates the citrus notes of the loaf.

  Nutritional Information for Healthier Lemon Blueberry Loaf

   

• Calories: 220 kcal
• Carbs: 18g
• Protein: 6g
• Fat: 14g
• Fiber: 4g

  Optimize your diet: This loaf is rich in protein and fiber, making it a nutritious snack option.

  Storage & Leftovers

   

• How long does Healthier Lemon Blueberry Loaf last in the fridge? Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing Instructions: Freeze individual slices wrapped in parchment and stored in freezer bags for up to 3 months.
• Reheating Method: Reheat individual slices in a toaster oven for a warm, crispy surface.
  

  4 FAQs for Healthier Lemon Blueberry Loaf

  1. Can I freeze Lemon Blueberry Loaf?
  Yes, you can freeze it. Wrap the loaf or slices in aluminum foil and store in a freezer-safe bag for up to three months.

  2. What can I use instead of maple syrup in the loaf?
  You may substitute maple syrup with honey or agave nectar for a similar level of sweetness.

  3. Is it possible to add nuts to this loaf recipe?
  Certainly! Adding 1/2 cup of chopped walnuts or almonds can incorporate an extra crunch.

  4. How do I prevent blueberries from sinking to the bottom?
  Toss the blueberries in a tablespoon of flour before folding them into the batter to help suspend them during baking.

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