Description
Delicious and crispy oat and cheese patties perfect for a snack or a light meal.
Ingredients
Scale
- 200g rolled oats
- 100g grated cheese (e.g., cheddar or gouda)
- 1 medium onion, finely chopped
- 1 carrot, grated
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
- Fresh herbs (e.g., parsley or chives) for garnish
Instructions
- In a large bowl, combine the rolled oats, grated cheese, chopped onion, and grated carrot.
- In a separate bowl, beat the eggs and then add them to the oat mixture.
- Stir in the garlic powder, salt, and pepper, mixing well until all ingredients are fully combined.
- Let the mixture sit for about 10 minutes to allow the oats to absorb moisture.
- Heat olive oil in a large frying pan over medium heat.
- Once the oil is hot, form the mixture into patties and place them in the pan, leaving space between each one.
- Cook for about 4-5 minutes on each side, until golden brown and crispy.
- Remove the bratlings from the pan and place them on a paper towel-lined plate to absorb excess oil.
- Serve warm, garnished with fresh herbs.
Notes
- For added flavor, consider adding spices like paprika or cumin.
- These patties can be frozen and reheated later for a quick meal.
- Prep Time: 15
- Cook Time: 15
- Category: Snack
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg