Welcome to the world of homemade comfort food with this delightful Haferflocken Käse Bratling recipe! If you’re looking for a dish that’s both satisfying and easy to prepare, you’ve come to the right place. This classic oat and cheese patty, known for its hearty texture and savory flavor, can be a star at any meal. Incorporating rolled oats as its base, it provides a nutritious twist, making it a popular choice among health-conscious food enthusiasts. Whether you’re a beginner looking for an easy Haferflocken Käse Bratling recipe or a seasoned cook, this recipe is sure to please. Ready in just 35 minutes, these versatile patties are perfect for brunch, dinner, or even as a quick snack.
Why You’ll Love This Haferflocken Käse Bratling
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- Easy to make at home: No fancy equipment needed.
- Quick preparation: Only 15 minutes of prep time.
- Healthier alternative: Oats provide essential fibers.
- Versatile: Great as a snack, side dish, or main course.
- Customizable: Add your favorite herbs and spices.
Ingredients for Haferflocken Käse Bratling
Gather these essential ingredients for Haferflocken Käse Bratling: - 200g rolled oats: The best base for our patties.
- 100g grated cheese: Cheddar or your choice (consider vegan cheese for a dairy-free option).
- 1 medium onion, finely chopped: Adds flavor and moisture.
- 200ml water: Helps in binding ingredients.
- Salt and pepper: To taste.
- Herbs of your choice: Such as parsley, oregano, or thyme for added flavor.
Dietary Swaps: For a gluten-free option, ensure your oats are certified gluten-free.
How to Make Haferflocken Käse Bratling – Step by Step
Step 1: Prepare the Mixture
- In a large bowl, combine rolled oats and grated cheese.
- Add the finely chopped onion to the bowl.
- Pour in 200ml of water and mix until all ingredients are well combined.
- Season the mixture with salt, pepper, and your choice of herbs.
Step 2: Let it Set
- Allow the mixture to sit for about 15 minutes to absorb the water. Tip: This step is crucial for better texture.
Step 3: Cook the Patties
- Heat a non-stick frying pan over medium heat and add a little oil.
- Once hot, scoop spoonfuls of the mixture into the pan, flattening them into patties.
- Cook each side for about 4-5 minutes or until golden brown and crispy.
Step 4: Serve
- Remove from the pan and place on paper towels to absorb excess oil.
- Serve warm with your favorite dipping sauce or as a side dish.
Pro Tips for Making the Best Haferflocken Käse Bratling
- Can I make Haferflocken Käse Bratling ahead of time? Yes, it’s perfect for meal prep! Prepare the mixture and refrigerate for up to 24 hours before cooking.
- What is the secret to the best Haferflocken Käse Bratling? Letting the mixture sit to fully absorb moisture ensures the patties hold together and have the best texture.
Best Ways to Serve Haferflocken Käse Bratling
The best way to serve Haferflocken Käse Bratling is with a fresh salad or a tangy dipping sauce like tzatziki or tomato chutney. For a complete meal, pair it with our Roasted Vegetable Quinoa Salad or Creamy Tomato Soup.Nutritional Information for Haferflocken Käse Bratling
- Calories: 250 kcal per patty
- Carbs: 30g
- Protein: 8g
- Fat: 10g
Note: Nutritional values may vary based on ingredient choices and cooking methods.
Storage & Leftovers
Refrigeration: Store cooked patties in an airtight container in the fridge for up to 3 days.
Freezing Guidelines: You can freeze uncooked patties on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.
Reheating: For best results, reheat in a pan over medium heat until warmed through and crispy.FAQs for Haferflocken Käse Bratling
Can I freeze Haferflocken Käse Bratling?
Yes, you can freeze them before or after cooking.
What can I use instead of cheese in Haferflocken Käse Bratling?
Use nutritional yeast or a vegan cheese alternative for a dairy-free version.
How can I make my patties crispier?
Make sure not to overcrowd the pan and cook over medium-high heat.
Can I add vegetables to the patties?
Absolutely! Grated carrots or zucchini work well, but make sure to squeeze out excess water.Related Recipes for Haferflocken Käse Bratling
Haferflocken Käse Bratling
- Total Time: 30
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and crispy oat and cheese patties perfect for a snack or a light meal.
Ingredients
- 200g rolled oats
- 100g grated cheese (e.g., cheddar or gouda)
- 1 medium onion, finely chopped
- 1 carrot, grated
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
- Fresh herbs (e.g., parsley or chives) for garnish
Instructions
- In a large bowl, combine the rolled oats, grated cheese, chopped onion, and grated carrot.
- In a separate bowl, beat the eggs and then add them to the oat mixture.
- Stir in the garlic powder, salt, and pepper, mixing well until all ingredients are fully combined.
- Let the mixture sit for about 10 minutes to allow the oats to absorb moisture.
- Heat olive oil in a large frying pan over medium heat.
- Once the oil is hot, form the mixture into patties and place them in the pan, leaving space between each one.
- Cook for about 4-5 minutes on each side, until golden brown and crispy.
- Remove the bratlings from the pan and place them on a paper towel-lined plate to absorb excess oil.
- Serve warm, garnished with fresh herbs.
Notes
- For added flavor, consider adding spices like paprika or cumin.
- These patties can be frozen and reheated later for a quick meal.
- Prep Time: 15
- Cook Time: 15
- Category: Snack
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Haferflocken, Käse Bratling, Healthy Cooking, Vegetarian Recipes, Oatmeal, Cheese Lover, Homemade, Cooking At Home, Easy Recipes, Comfort Food
