Great Mustard Relish: Easy Homemade Recipe

Have you ever opened your refrigerator after a long day, staring at a package of hot dogs or hamburgers and thinking, “I wish I had something special to elevate this simple meal”? That’s exactly where Great Mustard Relish comes to the rescue! This vibrant, tangy condiment transforms ordinary foods into extraordinary meals with just a spoonful.

The beauty of Great Mustard Relish lies in its perfect balance of sweet, tangy, and savory notes that dance on your taste buds. The bright yellow color adds a pop of sunshine to any plate, while the crunchy texture from fresh vegetables creates a satisfying contrast to soft breads and juicy meats. Best of all, this homemade version contains no artificial preservatives or mysterious ingredients – just wholesome, flavorful goodness you can feel good about serving.

Whether you’re planning a backyard barbecue, assembling quick sandwiches for lunch, or looking to upgrade your charcuterie board, this Great Mustard Relish recipe is about to become your new secret weapon in the kitchen!

Why You’ll Love This Great Mustard Relish

• ✅ Ready in just 15 minutes – homemade Great Mustard Relish for sandwiches without the wait!
• ✅ Uses simple pantry staples – no special shopping trip required
• ✅ Versatile Great Mustard Relish for burgers and hot dogs that elevates any cookout
• ✅ Healthier than store-bought versions with no artificial preservatives
• ✅ Perfect Great Mustard Relish for charcuterie boards that will impress your guests
• ✅ Customizable to suit your taste preferences – make it as sweet or tangy as you like
• ✅ Stores beautifully for weeks, making it perfect for meal prep enthusiasts

Ingredients for Great Mustard Relish

To make this delicious Great Mustard Relish from scratch, you’ll need:

• ½ cup dill pickle slices, finely chopped
• ½ cup chopped onion
• 1 tablespoon prepared yellow mustard
• 2 tablespoons white sugar (or substitute honey for a natural alternative)
• 1 tablespoon white vinegar
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• Optional: pinch of turmeric for enhanced color

Ingredient Notes:

• Pickles: For a sweeter relish, substitute sweet pickles or bread and butter pickles
• Mustard: Yellow mustard works best for that classic Great Mustard Relish flavor profile, but Dijon can be used for a more sophisticated twist
• Onions: White or yellow onions work best, but red onions will add beautiful color contrast
• Vinegar: Apple cider vinegar makes a delicious alternative to white vinegar

How to Make Great Mustard Relish – Step by Step

Preparation

Step 1: Finely chop the dill pickle slices. For the best texture in your Great Mustard Relish, aim for pieces about ⅛-inch in size.

Step 2: Finely dice the onion. For a milder onion flavor, rinse the chopped onions under cold water and drain well.

Mixing the Relish

Step 3: In a medium bowl, combine the chopped pickles, onions, and yellow mustard.

Step 4: Add the sugar, vinegar, salt, and pepper. If using turmeric, add it now.

Step 5: Stir thoroughly until all ingredients are well combined and the Great Mustard Relish has a uniform consistency.

Flavor Development

Step 6: For the best flavor, cover and refrigerate the Great Mustard Relish for at least 30 minutes before serving to allow the flavors to meld together.

Step 7: Stir again before serving to redistribute any liquid that may have separated.

Pro Tips for Making the Best Great Mustard Relish

• Secret to texture: Pulse the pickles and onions briefly in a food processor for a more uniform consistency – but don’t overdo it! The best Great Mustard Relish maintains some texture.
• Flavor enhancer: For a deeper flavor profile, toast 1 teaspoon of mustard seeds in a dry pan until they pop, then cool and add to your Great Mustard Relish.
• Make it gourmet: Add 1 tablespoon of finely chopped fresh herbs like dill or parsley for a gourmet Great Mustard Relish that elevates any dish.
• Heat option: For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to your Great Mustard Relish.
• Can I make Great Mustard Relish ahead of time? Absolutely! In fact, the flavor improves after 24 hours in the refrigerator.

Best Ways to Use Great Mustard Relish

On Sandwiches and Burgers

Great Mustard Relish transforms ordinary sandwiches into gourmet creations. Spread it on turkey sandwiches, ham and cheese melts, or classic club sandwiches for an instant flavor boost.

For the ultimate burger experience, combine Great Mustard Relish with a touch of mayonnaise for a special sauce that will have everyone asking for your secret recipe.

With Hot Dogs and Sausages

The classic pairing! Great Mustard Relish for burgers and hot dogs is perhaps its most popular application. The tangy, sweet profile complements the savory sausage perfectly.

Try it on bratwurst, Italian sausages, or even plant-based hot dogs for an authentic ballpark experience at home.

On Charcuterie Boards

When pairing Great Mustard Relish with cheeses, opt for aged cheddar, gouda, or a creamy brie. The tangy flavor cuts through rich, fatty cheeses beautifully.

Great Mustard Relish for charcuterie boards adds a bright pop of color and flavor alongside cured meats, crackers, and fruits.

As a Cooking Ingredient

The uses of Great Mustard Relish in marinades are often overlooked! Add a tablespoon to chicken or pork marinades for tenderizing and flavor enhancement.

Mix it into deviled egg filling, potato salad, or macaroni salad for an instant upgrade to classic picnic foods.

Nutritional Information for Great Mustard Relish

One serving (approximately 2 tablespoons) contains:

• Calories: 25 kcal
• Carbohydrates: 6g
• Protein: 0g
• Fat: 0g
• Sodium: 220mg
• Sugar: 4g

This Great Mustard Relish is naturally low in calories and fat, making it a smart condiment choice for those monitoring their intake. The health benefits of Great Mustard Relish include antioxidants from the mustard and prebiotics from the onions.

Storage & Leftovers

How to Store Great Mustard Relish

Store your homemade Great Mustard Relish in an airtight container or jar in the refrigerator for up to 2 weeks.

For the best quality, use a clean spoon each time you serve to prevent contamination.

Can You Freeze Great Mustard Relish?

While you can freeze Great Mustard Relish, the texture of the vegetables may change slightly upon thawing. If freezing, store in small portions in freezer-safe containers for up to 3 months.

To thaw, place in the refrigerator overnight and stir well before serving.

Frequently Asked Questions

What are the ingredients in Great Mustard Relish?

The core ingredients in Great Mustard Relish include dill pickles, onions, prepared yellow mustard, sugar, vinegar, salt, and pepper. This creates the perfect balance of tangy, sweet, and savory flavors that make this condiment so versatile and delicious.

How should Great Mustard Relish be stored?

Great Mustard Relish should be stored in an airtight container in the refrigerator. When properly stored, homemade relish will last up to 2 weeks. For best quality, use a clean utensil each time you serve to prevent contamination.

Can Great Mustard Relish be used in recipes?

Absolutely! Great Mustard Relish works wonderfully in many recipes beyond being a condiment. Try it in potato salad, deviled eggs, tuna salad, or as an ingredient in marinades. Its tangy flavor adds depth to many dishes without overpowering them.

What dishes pair well with Great Mustard Relish?

Great Mustard Relish pairs exceptionally well with hot dogs, hamburgers, sausages, cold cut sandwiches, and grilled meats. It’s also excellent as part of a charcuterie board alongside aged cheeses and cured meats. Try it as a Great Mustard Relish condiment alternative to plain mustard or ketchup for a flavor upgrade.

Conclusion

With this simple recipe for homemade Great Mustard Relish, you’re now equipped to create a versatile condiment that will elevate everything from humble hot dogs to sophisticated charcuterie boards. The beauty of making your own relish is that you control the ingredients, flavor intensity, and freshness – creating something far superior to anything found on grocery store shelves.

Whether you’re learning how to make Great Mustard Relish from scratch for the first time or looking to perfect your recipe, this guide gives you all the tips and techniques needed for success. The next time you’re preparing a quick meal or hosting friends, remember that this bright, tangy Great Mustard Relish is just minutes away from transforming your food from ordinary to extraordinary!

Have you tried making Great Mustard Relish at home? Share your experience or favorite ways to enjoy it in the comments below!

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