Description
Gluten-free and vegan chocolate crispy bars that are perfect for a healthy snack.
Ingredients
Scale
- 200 g gluten-free cornflakes
- 100 g almond paste
- 100 g dates, pitted and coarsely chopped
Instructions
- In a large bowl, mix the almond paste and the chopped dates well.
- Gently fold in the gluten-free cornflakes until everything is well combined.
- Line a baking dish with parchment paper and evenly spread the mixture in it. Press down firmly.
- Place the baking dish in the refrigerator for at least 30 minutes to let the bars set.
- After chilling, cut the bars into equal pieces and serve.
Notes
- Store the bars in an airtight container in the refrigerator.
- Feel free to add other nuts or seeds for extra crunch.
- Prep Time: 10
- Category: Snack
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10
- Sodium: 5
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 3
- Cholesterol: 0