Garlic Parmesan Chicken Meatloaf – Cheesy & Flavorful

In the world of comfort food, Garlic Parmesan Chicken Meatloaf stands out as a delightful twist on a classic favorite. This easy, cheesy dish brings the comforting elements of traditional meatloaf with the added zest of garlic and the rich, creamy flavor of Parmesan cheese. Whether you’re looking for a quick dinner solution or a meal that can impress without stress, this recipe fits the bill perfectly. The use of ground chicken makes it a lighter option compared to beef, while still delivering a satiating and savory experience. If you’re in search of a homemade garlic chicken meatloaf that’s both easy to make and packed with flavor, keep reading!

Why You’ll Love This Garlic Parmesan Chicken Meatloaf

• Best way to make garlic Parmesan meatloaf at home: Simple steps with readily available ingredients.
• Easy garlic Parmesan meatloaf for beginners: No complicated techniques required.
• Only 30 minutes to prepare! Minimal preparation time, ideal for busy nights.
• Perfect for meal prep! Make it ahead and enjoy throughout the week.
• Healthier option: Using chicken reduces the fat content without sacrificing flavor.
  

  Ingredients for Garlic Parmesan Chicken Meatloaf

   

• 1 pound ground chicken
• 1 cup breadcrumbs – For a gluten-free option, use almond flour instead of breadcrumbs.
• 1/2 cup grated Parmesan cheese – Essential for that cheesy goodness.
• 2 cloves garlic, minced – The spice blend highlighting garlic makes this dish stand out.
• 1 large egg, beaten
• Salt and black pepper to taste
• 1 teaspoon Italian seasoning – Best seasoning for enhancing flavors.
  

  How to Make Garlic Parmesan Chicken Meatloaf – Step by Step

   

  Preparing the Meat Mixture

   

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, and minced garlic.
  3. Add Egg and Seasoning: Pour in the beaten egg and sprinkle with salt, black pepper, and Italian seasoning. Mix thoroughly until all ingredients are well incorporated.
     

     Shaping and Baking

      

  4. Shape the Loaf: Transfer the meat mixture to a loaf pan and shape it firmly into a loaf.
  5. Add Toppings: For added flavor, combine more Parmesan cheese with minced garlic and sprinkle over the top of the loaf.
  6. Bake: Place in the preheated oven and bake for 45-50 minutes. It’s essential to ensure the internal temperature reaches 165°F (73.9°C) for safety.
  7. Rest Before Serving: Allow the meatloaf to rest for about 10 minutes before slicing. This helps retain the juicy textures inside.
     

     

     Pro Tips for Making the Best Garlic Parmesan Chicken Meatloaf

      

• Make Ahead of Time: You can prepare the meat mixture up to a day in advance and store it in the refrigerator until you’re ready to bake. Just be sure to bring it to room temperature before cooking.
• The Secret to the Best Meatloaf: Adding a splash of milk to the mixture can enhance the juiciness without making it too runny.
• Substitutions: If you don’t have Parmesan, a blend of other hard cheeses like Pecorino Romano can work wonderfully. For those who prefer it spicier, adding red pepper flakes may do the trick.
  

  Best Ways to Serve Garlic Parmesan Chicken Meatloaf

   

• Side Dishes: Pair with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
• Drinks: A crisp white wine like Chardonnay or a refreshing iced tea complements the dish beautifully.
• Presentation: Slice the meatloaf and place it on a platter garnished with fresh parsley. For a full meal, serve alongside our [Creamy Mashed Potatoes Recipe]().
  

  Nutritional Information for Garlic Parmesan Chicken Meatloaf

   

• Calories: 280 kcal
• Protein: 28g
• Carbs: 10g
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 105mg
• Sodium: 620mg
• Fiber: 1g

  This balanced dish offers a great source of protein while keeping the carb content moderate, perfect for health-conscious meal planning!

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: You can freeze the cooked meatloaf. Wrap tightly with aluminum foil or plastic wrap and store in a freezer bag for up to 2 months.
• Reheating: To reheat, slice the meatloaf and warm in the oven at 350°F (180°C) until heated through, or microwave on medium-high for a couple of minutes.
  

  4 FAQs for Garlic Parmesan Chicken Meatloaf

  1. Can I freeze Garlic Parmesan Chicken Meatloaf?
  Yes, it freezes well. Just wrap it tightly before placing it in the freezer.

  2. What can I use instead of breadcrumbs in meatloaf?
  For a gluten-free alternative, try almond flour or crushed gluten-free crackers.

  3. How do I know when the meatloaf is done?
  Use an instant-read thermometer to ensure the internal temperature is 165°F (73.9°C).

  4. Can I add vegetables to the meatloaf mixture?
  Absolutely! Finely diced onions, bell peppers, or spinach can be great additions to the mixture for added texture and nutrition.

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