Description
Garlic Parmesan Chicken Meatloaf is the perfect dish for an easy yet savory dinner. It brings a delightful mix of cheesy goodness and rich flavors that will satisfy your taste buds.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg, beaten
- Salt to taste
- Black pepper to taste
- Italian seasoning to taste
- Extra grated Parmesan cheese for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, and grated Parmesan cheese.
- Mince two cloves of garlic and add to the mixture.
- Add one large beaten egg, salt, black pepper, and Italian seasoning to the bowl. Mix well until all ingredients are fully incorporated.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf shape.
- For an extra flavor kick, mix together some more grated Parmesan cheese with minced garlic and sprinkle it on top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (73.9°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
- This meatloaf can be served with a side of vegetables or mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 50
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg