Description
Egg Roll in a Bowl with Creamy Chili Sauce is a perfect quick meal that packs tons of flavor.
Ingredients
Scale
- 1 pound ground pork
- 4 cups coleslaw mix
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 green onions, chopped
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground pork and cook for about 5-7 minutes, breaking it apart with a spatula until it is no longer pink.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the coleslaw mix to the skillet and stir well to combine.
- Pour in the soy sauce and rice vinegar, continuing to stir for about 3-4 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped green onions.
- Serve warm with a drizzle of the creamy chili sauce on top.
Notes
- This dish is best served warm.
- Feel free to add extra vegetables to the coleslaw mix if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg