Egg Roll in a Bowl with Creamy Chili Sauce

Egg Roll in a Bowl with Creamy Chili Sauce is a delightful twist on the traditional egg roll, a popular Chinese takeout item. This deconstructed version is not only easy and quick to prepare but also incredibly flavorful, making it a favorite choice for meal prep or weeknight dinners. Packed with flavor, this recipe offers all the comforting tastes of an egg roll without the fuss of deep frying. Whether you call it an easy egg roll bowl or a homemade egg roll in a bowl, this dish promises a satisfying meal that can be made in just 25 minutes.

Why You’ll Love This Egg Roll in a Bowl

• Best way to make egg roll in a bowl at home – It’s simple and saves time!
• Easy egg roll recipe for beginners – Step-by-step instructions equip even novice cooks with confidence.
• Only 25 minutes to make!
• Low-carb option – Ideal for those following keto or low-carb diets.
• Customizable ingredients – Adapt to suit dietary preferences or add extra veggies to boost nutrition.
  

  Ingredients for Egg Roll in a Bowl

  To make the best egg roll in a bowl, you’ll need a few essential ingredients:

• 1 pound ground pork: Substitute with ground chicken or turkey for a lighter option.
• 4 cups coleslaw mix: Ensures a quick and easy preparation.
• 1 tablespoon sesame oil: For authentic Asian flavor.
• 2 cloves garlic, minced: Adds robust flavor.
• 1 tablespoon ginger, grated: Enhances the dish with a zesty kick.
• 1/4 cup soy sauce: Use tamari for a gluten-free option.
• 2 green onions, chopped: Adds color and freshness.
• 1 tablespoon rice vinegar: Balances flavors with acidity.
• Salt and pepper to taste
  

  Dietary Swaps

• Gluten-free option: Replace soy sauce with tamari.
• Vegetarian option: Use tofu or tempeh instead of ground pork.
  

  How to Make Egg Roll in a Bowl – Step by Step

   

  Preparing the Ingredients

  1. Prepare the Vegetables: Chop green onions and grate ginger.
  2. Prepare the Meat: Ensure the ground pork is ready to cook.
     

     Cooking Process

  3. Heat the Skillet: Add sesame oil to a large skillet over medium heat.
  4. Cook the Pork: Add ground pork, breaking it apart with a spatula, cooking for 5-7 minutes until it’s no longer pink.
  5. Add Aromatics: Stir in minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  6. Mix in Vegetables: Add coleslaw mix, stirring to combine.
  7. Incorporate Sauces: Pour in soy sauce and rice vinegar, continuing to stir for 3-4 minutes until vegetables are tender.
  8. Season: Add salt and pepper to taste.
  9. Finish with Freshness: Remove from heat and stir in chopped green onions.
  10. Serve: Serve warm with a drizzle of creamy chili sauce on top.
      

      For Extra Flavor

• Tip: For extra crispy texture, cook the coleslaw mix for an additional 2 minutes.
  

  Pro Tips for Making the Best Egg Roll in a Bowl

   

• Make Ahead: You can prepare the components and store them separately to assemble later.
• Secret to the Best Egg Roll in a Bowl: Use fresh ginger and sesame oil for an authentic flavor boost.
• Variations: Add bell peppers or mushrooms for additional flavors and nutrients.
  

  

  Best Ways to Serve Egg Roll in a Bowl

  The best way to serve egg roll in a bowl is with:

• A side of steamed rice – Complements and balances the savory flavors.
• Roasted broccoli – For a nutritious side dish.
• Cold Asian cucumber salad – Enhances the meal with a refreshing crunch.

  Pair this dish with our Creamy Avocado Lime Dressing for an extra burst of flavor!

  Nutritional Information for Egg Roll in a Bowl

   

• Calories: 342 kcal
• Carbs: 10g
• Protein: 25g
• Fat: 24g

  For a low-carb egg roll in a bowl, skip the rice or use cauliflower rice for similar texture with fewer carbs.

  Storage & Leftovers

   

• Refrigerate: Store in an airtight container for up to 3 days.
• Freezing Guidelines: Although freezing is not recommended due to the texture of the coleslaw mix, you can freeze the cooked meat mixture for later use.
• Best Reheating Method: Heat in a skillet over medium heat or microwave in intervals, stirring occasionally.
  

  4 FAQs for Egg Roll in a Bowl

  1. Can I freeze egg roll in a bowl?
  Freezing the fully assembled bowl is not ideal; however, you can freeze the cook meat mixture, then combine with fresh coleslaw mix when reheating.

  2. What can I use instead of pork in an egg roll in a bowl?
  You can use ground chicken, turkey, or even tofu for a vegetarian version.

  3. How do I make the creamy chili sauce?
  Mix mayonnaise, Sriracha, and lime juice to create a zesty and creamy topping.

  4. Can I make egg roll in a bowl without soy sauce?
  Yes, you can substitute with coconut aminos or tamari for a gluten-free option or reduced-sodium diet.

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