Egg white bites have become increasingly popular, especially among those seeking a high-protein, low-calorie snack. These bites are not only nutritious but also incredibly easy to make. Whether you’re looking for a quick breakfast option or a protein-packed snack, this classic recipe is the perfect choice. Packed with spinach and bell peppers, and perfectly seasoned, these easy egg white bites are a favorite for their versatility and delicious taste.
Why You’ll Love This High Protein Egg White Bites Recipe
- Perfect for Meal Prep: These bites last in the fridge for several days, making them an ideal meal prep option.
- Quick to Make: Ready in just under 30 minutes from start to finish.
- Customizable: Add your favorite herbs or extra veggies.
- High in Protein: Each bite is packed with protein-rich egg whites and cottage cheese.
Ingredients for Delicious High Protein Egg White Bites
- 1 cup egg whites – The essential ingredient for protein-packed egg bites.
- 1/2 cup cottage cheese – Adds creaminess and additional protein.
- 1/2 cup chopped spinach – A nutritious green and flavor enhancer.
- 1/4 cup diced bell peppers – For a touch of sweetness and color.
- 1/4 teaspoon salt – Enhances all the flavors.
- 1/4 teaspoon black pepper – Adds a slight kick to the bites.
- Optional: shredded cheese for topping – For a cheesy finish.
- Optional: chopped herbs for garnish – For extra flavor and presentation.
Dietary Swaps
- For a dairy-free option, replace cottage cheese with a plant-based cheese alternative.
- Add more vegetables to up the fiber content or substitute with kale or zucchini.
How to Make the Best High Protein Egg White Bites – Step by Step
Preparation
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
Mixing Ingredients
- Whisk Egg Mixture: In a large mixing bowl, combine the egg whites and cottage cheese. Whisk together until smooth. This creates a light and airy texture.
- Combine Vegetables & Seasoning: Stir in the chopped spinach, diced bell peppers, salt, and black pepper. Ensure everything is well combined so each bite has a balanced flavor.
Baking and Finishing Touches
- Pour into Muffin Tin: Carefully pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full. Leave a little room for them to puff up as they bake.
- Add Optional Toppings: If desired, sprinkle a little shredded cheese on top of each cup for a golden finish.
- Bake to Perfection: Place in the preheated oven and bake for 15-18 minutes. Bake until the egg bites are firm and set in the center.
- Cool and Serve: Remove the bites from the oven and let them cool for a few minutes. Carefully remove from the tin and garnish with chopped herbs if desired. Serve warm for best enjoyment.
Best Homemade Delicious High Protein Egg White Bites – Easy & Delicious
Pro Tips for Making the Best Egg White Bites
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- Can I make egg white bites ahead of time? Absolutely! These bites keep well in the fridge and can be reheated when needed.
- What is the secret to the best egg white bites? Using fresh ingredients and proper seasoning is essential. Ensuring the egg mixture is well combined guarantees uniform texture and flavor.
Best Ways to Serve Delicious Egg White Bites
- As a Breakfast Option: They are excellent when paired with whole-grain toast or fresh fruit.
- With Sauces: Serve with a side of salsa or hot sauce for added heat.
- With a Salad: Pair with a side salad for a light lunch.
Optimize your recipes by trying our Healthy Breakfast Smoothie to pair perfectly with these bites.
Nutritional Information for High Protein Egg White Bites
- Calories: 60 kcal (per bite)
- Protein: 8g
- Carbs: 2g
- Fat: 2g
These low-carb egg white bites are a great addition to any diet plan looking to maximize protein while minimizing carbohydrates.
Storage & Leftovers
- How long does egg white bites last in the fridge? Store these bites in an airtight container in the fridge for up to 4 days.
- Best Reheating Methods: Reheat in a microwave for 30-45 seconds or in a preheated oven at 350°F for a few minutes to refresh their texture.
4 FAQs for Egg White Bites
- Can I freeze egg white bites? Yes, allow them to cool completely, then freeze in a single layer before transferring to a freezer bag. Freeze for up to 2 months.
- What can I use instead of cottage cheese in egg white bites? You can substitute with Greek yogurt or ricotta cheese for different textural and flavor variations.
- Are egg white bites keto-friendly? Yes, they are naturally low in carbs, making them suitable for a ketogenic diet.
- How do I prevent egg white bites from sticking to the muffin tin? Ensure you generously grease the muffin tin or use silicone baking molds for easy removal.
Related Recipes for Egg White Bites
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Delicious High Protein Egg White Bites
- Total Time: 35
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A tasty and nutritious option for any meal, perfect for breakfast, lunch, or a snack.
Ingredients
- 6 large egg whites
- 1/2 cup cottage cheese
- 1/2 cup chopped spinach
- Salt and pepper to taste
- Optional: diced bell peppers, chopped onions, and shredded cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by spraying it lightly with cooking spray.
- In a mixing bowl, combine the egg whites and cottage cheese. Whisk until the mixture is smooth and well blended.
- Stir in the chopped spinach and any additional vegetables or seasonings you desire. Add salt and pepper to taste.
- Pour the egg white mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 20-25 minutes or until the egg bites are set and slightly golden on top.
- Remove from the oven and let the bites cool for a few minutes before gently removing them from the muffin tin.
- Serve warm or let them cool completely before storing in the refrigerator for later.
Notes
- These egg bites can be customized with various vegetables and seasonings.
- Store leftovers in the refrigerator for a convenient snack or meal option.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg white bite
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg