Description
A refreshing classic wedge salad topped with homemade blue cheese dressing and crispy bacon.
Ingredients
Scale
- 1 large head of iceberg lettuce
- 1 cup of crumbled blue cheese
- 1 cup of buttermilk
- ½ cup of mayonnaise
- 2 tablespoons of lemon juice
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- 4 slices of crispy bacon, crumbled
- Fresh chives for garnish
Instructions
- Begin by preparing the blue cheese dressing. In a medium bowl, combine crumbled blue cheese, buttermilk, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper. Whisk together until well blended. Set aside.
- Rinse the iceberg lettuce and remove any damaged outer leaves. Cut the head of lettuce into four equal wedges.
- On each plate, place a wedge of lettuce.
- Drizzle a generous amount of the homemade blue cheese dressing over the top of each wedge.
- Sprinkle the crumbled bacon over the dressed lettuce.
- Garnish with chopped fresh chives for additional flavor and presentation.
- Serve immediately and enjoy your classic wedge salad!
Notes
- This salad is best served fresh. <li.Bacon can be omitted for a vegetarian version. <li.Adjust the seasoning according to taste.
- Prep Time: 10
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg