Best Classic Wedge Salad with Homemade Blue Cheese Dressing 🥗🧀🥓

Welcome to our guide to making the best Classic Wedge Salad with Homemade Blue Cheese Dressing! This timeless dish, featuring crisp iceberg lettuce and a creamy, tangy dressing, is perfect for any occasion—from a casual lunch to an elegant dinner party. The wedge salad is not only easy to prepare but also visually impressive, making it a staple for both amateur cooks and seasoned chefs. Whether you’re looking for an easy classic wedge salad recipe or want to learn how to make this dish at home, you’ll find everything you need right here.

Why You’ll Love This Classic Wedge Salad

• Best way to make a wedge salad at home: This recipe only takes 10 minutes!
• Easy wedge salad for beginners: Perfect for novice chefs looking for a quick dish.
• Minimal ingredients required: You’ll be amazed by how simple it is!
• Customizable: Add your favorite toppings or make it gluten-free by tweaking a few ingredients.
• Great for meal prep: Prepare ingredients ahead of time for effortless assembly.
  

  Ingredients for Classic Wedge Salad

   

  Basic Ingredients

• 1 large head of iceberg lettuce: Crisp and refreshing.
• 1 cup of crumbled blue cheese: Essential for the signature dressing.
• 1 cup of buttermilk: Adds a rich, tangy flavor.
  

  Dressing Essentials

• ½ cup of mayonnaise: Creamy texture and taste.
• 2 tablespoons of lemon juice: Fresh and zesty.
• 1 tablespoon of Worcestershire sauce: Adds depth of flavor.
• Salt and pepper to taste: Enhances all the other ingredients.
  

  Toppings

• 4 slices of crispy bacon, crumbled: For added crunch and smoky taste.
• Fresh chives for garnish: Brightens the presentation and adds a mild onion flavor.

  Dietary Swaps

• For a gluten-free option, ensure Worcestershire sauce is gluten-free.
• Replace buttermilk with a plant-based milk alternative to create a dairy-free option.
  

  How to Make Classic Wedge Salad – Step by Step

   

  Preparing the Dressing

  Step 1:
  Begin by preparing the blue cheese dressing. In a medium bowl, combine crumbled blue cheese, buttermilk, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper. Whisk together until well blended. Set aside.

  Assembling the Salad

  Step 2:
  Rinse the iceberg lettuce and remove any damaged outer leaves. Cut the head of lettuce into four equal wedges.

  Step 3:
  On each plate, place a wedge of lettuce.

  Step 4:
  Drizzle a generous amount of the homemade blue cheese dressing over the top of each wedge.

  Step 5:
  Sprinkle the crumbled bacon over the dressed lettuce.

  Step 6:
  Garnish with chopped fresh chives for additional flavor and presentation.

  Step 7:
  Serve immediately and enjoy your classic wedge salad!

  

  Pro Tips for Making the Best Classic Wedge Salad

   

• Can I make wedge salad ahead of time? Yes! Prepare the dressing and toppings a day in advance and store them separately. Assemble just before serving.
• What is the secret to the best wedge salad? Using crisp, cold iceberg lettuce ensures the salad’s freshness and crunch.
• Customize your salad by adding cherry tomatoes, avocado slices, or toasted nuts for extra flavor and texture.
  

  Best Ways to Serve Classic Wedge Salad

  The best way to serve a classic wedge salad is with a protein-rich main like grilled chicken or steak. This salad also pairs beautifully with soups such as our classic tomato soup or as an appetizer before a hearty pasta dish like creamy Alfredo pasta. Enhance your meal with a glass of crisp white wine or a refreshing iced tea.

  Nutritional Information for Classic Wedge Salad

   

• Calories: Approximately 200 kcal
• Carbs: 5g
• Protein: 6g
• Fat: 18g
• Fiber: 2g

  This salad is a low-carb option and can be adjusted to accommodate various dietary needs.

  Storage & Leftovers

  To keep the freshness intact:

• Refrigeration: Store the dressing and toppings separately in airtight containers for up to 3 days.
• Freezing: Not recommended due to high water content in lettuce.
• Reheating: Not applicable, as the salad is served cold.
  

  4 FAQs for Classic Wedge Salad

  1. Can I freeze wedge salad?
  Freezing is not recommended as it alters the texture of the lettuce and dressing.

  2. What can I use instead of blue cheese in a wedge salad?
  Feta or goat cheese can provide a similar crumbled texture with a different flavor profile.

  3. How do I keep iceberg lettuce from wilting?
  Store in the crisper drawer of your fridge and cut just before serving for maximum crunch.

  4. Can I use other types of dressing?
  Absolutely, ranch or a vinaigrette can be a delightful alternative.

  Related Recipes for Classic Wedge Salad

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe