Chicken Patties: Easy and Delicious Homemade Recipe

Have you ever found yourself staring into the refrigerator after a long day, wondering what quick meal you could whip up that’s both satisfying and delicious? That’s exactly where these Chicken Patties come to the rescue! Crispy on the outside, tender and flavorful on the inside, these Chicken Patties have become my go-to solution for those hectic weeknight dinners when time is short but I don’t want to compromise on taste.

The aroma of herbs and spices sizzling as these golden Chicken Patties cook is simply irresistible. With their versatile nature, they can be served as a main course with your favorite sides, tucked into buns for delicious sandwiches, or even prepared in advance for meal prep. What makes this recipe truly special is its simplicity – using ingredients you likely already have in your pantry, these homemade Chicken Patties deliver restaurant-quality flavor with minimal effort.

Why You’ll Love These Chicken Patties

• ✅ These Chicken Patties are ready in just 20 minutes – perfect for busy weeknights when you need a quick meal
• ✅ Versatile homemade Chicken Patties with herbs and spices that can be customized to suit your taste preferences
• ✅ Healthy baked Chicken Patties with vegetables can be made as a nutritious alternative to fried versions
• ✅ These Chicken Patties are naturally gluten-free thanks to the almond flour base
• ✅ Perfect for meal prep Chicken Patties for lunchboxes that stay delicious for days
• ✅ Kid-friendly Chicken Patties that even picky eaters will love

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Ingredients

Here’s everything you’ll need to make these delicious Chicken Patties:

• 2 cups cooked shredded chicken breasts (rotisserie chicken works wonderfully!)
• 1/2 cup almond flour (keeps these Chicken Patties gluten-free)
• 2 tablespoons mayonnaise (adds moisture and richness)
• 1 large egg (acts as a binder)
• 2 green onions, minced (for fresh flavor)
• 1 teaspoon fresh dill (adds bright herbal notes)
• 1 teaspoon fresh parsley (for color and flavor)
• 1 teaspoon salt (enhances all flavors)
• 1/2 teaspoon pepper (adds gentle heat)
• 2 tablespoons butter for frying (creates a golden crust)

Ingredient Substitutions and Variations:

• For a dairy-free version, replace butter with olive oil or coconut oil
• If you prefer spicy recipe for game day snacks, add 1 teaspoon of cayenne pepper or hot sauce
• For air fryer recipe for a crispy texture, simply spray with olive oil instead of pan-frying
• To make children-friendly Chicken Patties with cheese, add 1/4 cup of shredded cheddar to the mixture

How to Make Chicken Patties – Step by Step

Step 1: Prepare the recipe

1. In a large bowl, combine the shredded chicken, almond flour, mayonnaise, and egg.
2. Add the minced green onions, fresh dill, parsley, salt, and pepper.
3. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.

Step 2: Form the Patties

1. Using clean hands, divide the mixture into 8 equal portions.
2. Shape each portion into a patty about 1/2 inch thick.
3. For consistent cooking, make sure all patties are relatively uniform in size.
4. Heat butter in a large skillet over medium heat until melted and bubbling subsides.
5. Carefully place the patties in the hot skillet, being careful not to overcrowd the pan.
6. Cook for about 3-4 minutes on each side until golden brown and crispy.
7. Remove from heat and place on a paper towel-lined plate to absorb excess oil.
8. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
9. Place formed patties on the baking sheet and brush lightly with olive oil.
10. Bake for 15-18 minutes, flipping halfway through, until golden and cooked through.

Pro Tips for Making

• The secret to the best recipe is starting with well-seasoned chicken. If using plain cooked chicken, consider adding extra herbs and spices.
• Allow the patties to rest for 5 minutes before cooking to help them firm up and hold together better.
• Don’t press down on the recipe while cooking – this squeezes out the moisture that keeps them juicy.
• For meal prep, you can make theserecipe ahead of time and refrigerate the uncooked patties for up to 24 hours.
• If your mixture seems too wet, add a little more almond flour. If too dry, add a touch more mayonnaise.
• For extra flavor in your flavorful recipe served with coleslaw, add a teaspoon of Dijon mustard to the mixture.

Best Ways to Serve

These versatile Chicken Patties can be served in countless delicious ways:

1. Classic plating: Serve hot with a side of recipe with sweet chili sauce dipping and a fresh green salad.
2. Sandwich style: Place between burger buns with lettuce, tomato, and your favorite sauce.
3. Breakfast option: Top with a fried egg and sliced avocado for a protein-packed start to your day.
4. Party appetizers: Make mini recipe and serve with various dipping sauces for an elegant finger food.
5. Complete meal: Pair these easy Chicken Patties for weeknight dinners with roasted vegetables or a light pasta salad.

For a complete meal experience, try serving these recipe with our Homemade Coleslaw or Quick Mediterranean Salad.

Nutritional Information

These Chicken Patties are not only delicious but also nutritionally balanced:

• Calories: 175 kcal per patty
• Protein: 15g
• Carbohydrates: 3g
• Fat: 12g (mostly healthy fats from almond flour)
• Fiber: 1g
• Sugar: 0.5g

This makes these healthy baked Chicken Patties with vegetables a great option for those following low-carb, keto, or gluten-free diets.

Storage & Leftovers

These Chicken Patties store beautifully, making them perfect for meal planning:

• Refrigeration: Store cooked Chicken Patties in an airtight container for up to 3-4 days.
• Freezing: These meal prep Chicken Patties for lunchboxes freeze exceptionally well! Place cooled patties on a baking sheet to freeze individually, then transfer to a freezer bag and store for up to 3 months.
• Reheating: For the best texture when reheating, warm in a skillet over medium heat for 2-3 minutes per side. Alternatively, reheat in a 350°F (175°C) oven for 10 minutes until heated through.

Frequently Asked Questions

How do you keep recipe from falling apart?

The key to Chicken Patties that hold together is having the right ratio of binding ingredients. The egg and mayonnaise in this recipe help to bind everything together. Additionally, chilling the formed patties for 15-30 minutes before cooking can help them firm up and stay together better during cooking.

Can Chicken Patties be baked instead of fried?

Absolutely! These gluten-free Chicken Patties made with almond flour bake beautifully. Simply place them on a parchment-lined baking sheet, brush with a little oil, and bake at 400°F (200°C) for 15-18 minutes, flipping halfway through. They’ll be slightly less crispy than fried versions but just as delicious and healthier.

What can I serve with recipe?

These versatile Chicken Patties pair well with almost anything! For a complete meal, try serving with a fresh garden salad, roasted vegetables, or a grain like quinoa or rice. They’re also delicious with flavorful Chicken Patties served with coleslaw, potato salad, or french fries for a more indulgent meal.

How long do you cook recipe in the oven?

When making healthy baked Chicken Patties with vegetables, bake them at 400°F (200°C) for approximately 15-18 minutes total, flipping halfway through cooking time. The patties should reach an internal temperature of 165°F (74°C) and have a golden brown exterior when done.

Conclusion

These homemade Chicken Patties truly deliver on both flavor and convenience. Whether you’re making easy Chicken Patties for weeknight dinners or preparing meal prep Chicken Patties for lunchboxes, this versatile recipe is sure to become a staple in your cooking rotation. The combination of tender chicken, aromatic herbs, and the perfect crispy exterior makes these Chicken Patties impossible to resist.

I’d love to hear how your Chicken Patties turn out! Did you try any variations? Perhaps you made spicy Chicken Patties for game day snacks or experimented with air fryer Chicken Patties for a crispy texture? Share your experience in the comments below and don’t forget to rate this recipe if you enjoyed it!

Now you have all the knowledge you need to make the best Chicken Patties right in your own kitchen. Happy cooking!