Description
A creamy and flavorful Chicken Green Chili Casserole that is easy to prepare and perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (12 oz) green chilies, diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, diced green chilies, cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the cheddar cheese with your favorite cheese variety.
- This dish pairs nicely with a side salad or rice.
- Prep Time: 10
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg