Welcome to the world of deliciously comforting casseroles! Today, we’re diving into the art of crafting the best Chicken Green Chili Casserole recipe. Known for its rich flavors and creamy texture, this dish is a wonderful addition to any meal repertoire. Whether you’re planning a cozy family dinner or a festive get-together, this easy Chicken Green Chili Casserole will surely impress. Plus, it’s a breeze to prepare, making it an ideal choice for beginners and seasoned cooks alike.
Why You’ll Love This Chicken Green Chili Casserole
- Easy and Quick: Only 40 minutes from start to finish!
- Flavorful Delight: Combines tender chicken, zesty green chilis, and creamy cheese.
- Healthy Eating: Protein-rich and can easily be adapted to fit a low-carb or keto diet.
- Meal Prep Champion: Perfect for advance preparation and portioning.
Ingredients for Chicken Green Chili Casserole
Essential Ingredients
- 2 cups cooked shredded chicken: Use rotisserie chicken for convenience.
- 1 can (12 oz) diced green chilies: Adds a spicy kick.
- 1 cup cream cheese, softened: For a creamy, rich base.
- 1 cup shredded cheddar cheese: Use sharp cheddar for extra flavor.
- 1/2 cup sour cream: Adds tanginess and creaminess.
- 1 teaspoon garlic powder: Essential flavor enhancer.
- 1 teaspoon onion powder: Complements the garlic flavor.
- 1/2 teaspoon cumin: Brings in a warm, earthy taste.
- Salt and pepper to taste
Dietary Swaps
- For a gluten-free option: Ensure all your ingredients, particularly the cream cheese and spices, are certified gluten-free.
- For a dairy-free option: Use dairy-free cheese varieties and coconut cream instead of sour cream.
How to Make Chicken Green Chili Casserole – Step by Step
Prepping and Mixing the Components
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the cooked shredded chicken, diced green chilies, cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix until well blended.
Assembling and Baking
Step 3: Transfer the mixture into a greased 9×13 inch baking dish, and spread it evenly.
Step 4: Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
Step 5: Remove from the oven and let it cool for a few minutes before serving.
Best Chicken Green Chili Casserole Recipe – Easy and Flavorful Pro Tips for Making the Best Chicken Green Chili Casserole
- Texture Balance: For an extra crispy texture, top with breadcrumbs or crushed tortilla chips before baking.
- Spice Variation: If you love spicier dishes, incorporate a dash of cayenne pepper or jalapeños.
- Make Ahead of Time: Prepare the casserole up to Step 3, cover it, and refrigerate for up to 24 hours before baking.
Best Ways to Serve Chicken Green Chili Casserole
The best way to serve Chicken Green Chili Casserole is with a side of steamed vegetables or a fresh green salad to add a refreshing crunch. Additionally, pairing it with Garlic Butter Dinner Rolls complements the flavors beautifully.
Nutritional Information for Chicken Green Chili Casserole
- Calories: 350 kcal per serving
- Protein: 22g
- Carbs: 8g
- Fat: 26g
- Fiber: 2g
Storage & Leftovers
- Refrigeration: Store leftover casserole in an airtight container for up to 3 days.
- Freezing: Wrap individual portions in plastic wrap and foil, then freeze for up to 3 months.
- Reheating: For best results, reheat in a 350°F oven until warmed through, or microwave on medium power to maintain texture.
FAQs for Chicken Green Chili Casserole
Q1: Can I freeze Chicken Green Chili Casserole?
A1: Yes, you can freeze it! Make sure to wrap it well to prevent freezer burn and thaw before reheating.Q2: What can I use instead of cream cheese in Chicken Green Chili Casserole?
A2: You can substitute cream cheese with Greek yogurt or a dairy-free alternative.Q3: How can I make the casserole spicier?
A3: Add sliced jalapeños or a sprinkle of cayenne pepper to the mixture for an extra kick.Q4: Is this dish suitable for a keto diet?
A4: Absolutely! Simply ensure all ingredients remain low-carb and high-fat-friendly.Related Recipes for Chicken Green Chili Casserole
Chicken Green Chili Casserole
- Total Time: 40
- Yield: 6 1x
- Diet: Low Carb
Description
A creamy and flavorful Chicken Green Chili Casserole that is easy to prepare and perfect for a comforting meal.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (12 oz) green chilies, diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, diced green chilies, cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the cheddar cheese with your favorite cheese variety.
- This dish pairs nicely with a side salad or rice.
- Prep Time: 10
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Casserole, Green Chili, Low Carb, Easy Recipes, Keto Friendly, Comfort Food, Dinner Ideas, Healthy Eating, Quick Meals, Recipe Inspo