Description
The Best Broccoli Mash Recipe is a delightful and creamy side dish that’s perfect for any meal.
Ingredients
Scale
- 1 pound fresh broccoli, chopped
- 1/4 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Start by bringing a large pot of salted water to a boil.
- Once boiling, add the chopped broccoli and cook for about 5-7 minutes, or until tender.
- Drain the broccoli and place it into a large mixing bowl.
- Add the heavy cream and butter to the broccoli.
- Use a potato masher or an immersion blender to mash the broccoli to your desired consistency.
- Season the mash with salt and pepper to taste.
- Serve warm as a delicious side dish.
Notes
- Adjust seasoning to your preference.
- This dish pairs well with various meats.
- Prep Time: 10
- Cook Time: 10
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg