Description
Hello, food lovers! Today, we’re diving into the world of comfort food with the ultimate Mashed Potato Bowl recipe. This hearty dish brings together creamy mashed potatoes, golden corn, melty cheese, crispy chicken nuggets, and rich, savory gravy—all in one bowl! Whether you’re looking for a quick dinner idea or recreating a favorite fast-food classic, this recipe is sure to hit the spot. Let’s get cooking!
Ingredients
- Mashed Potatoes: 4 cups (840 g), warmed. Try skins-on mashed potatoes for added texture.
- Corn: 1 can (15.25 ounces), drained and warmed. Fresh corn works great too!
- Cheese: ½ cup (56.5 g) each of mild cheddar and mozzarella, shredded.
- Chicken Nuggets: 1 bag (32 ounces), cooked per package instructions.
- Gravy: 1 cup (233 g), warmed. Use your favorite variety.
- Parsley: Chopped, for garnish.
Optional Substitutions: Use cauliflower mash for a low-carb option or dairy-free cheese for dietary restrictions.
Instructions
Step1: Prepare all ingredients. Warm the mashed potatoes, corn, and gravy. Shred the cheese and cook the chicken nuggets as directed.
Step2: Preheat the oven to broil and arrange oven-safe bowls on a baking sheet.
Step3: Layer 1 cup of mashed potatoes into each bowl. Add ½ cup of corn, 2 tablespoons each of cheddar and mozzarella cheese, and chicken nuggets.
Step4: Place the bowls under the broiler for 2–3 minutes, until the cheese is melted and bubbly and the nuggets are crispy.
Step5: Remove from the broiler, drizzle with warm gravy, and garnish with parsley.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Cheese Variations: Try Monterey Jack or Gouda for a unique flavor twist.
- Corn Options: Roasted corn adds a smoky touch.
- Broiling Alternative: Use a microwave for melting the cheese, or air fry for a crispy finish.