Best Honey Rosemary Baked Salmon Recipe for Quick Dinner

23 de December de 2024 by Paula

Enjoy a delicious dinner adventure with this Honey Rosemary Baked Salmon recipe! This healthy, easy and delicious recipe is ideal for a hectic evening or dinner party for the whole family. Combining delicious salmon with savory sweet notes and sweet potatoes roasted This dish isn’t just healthy, but it is a big hit as well. Let’s get started!

Introduction

The salmon, a world-renowned fish and a favorite of many, shines in this recipe, complemented by rosemary’s sweet honey and its earthy sweetness. No matter if you’re a lover of seafood or just beginning to cook fish this recipe is the way to a relaxing yet easy to prepare dinner. Baked on a baking sheet, it ensures the least amount of cleanup and the best flavor. It’s the perfect dinner!

Ingredients for Honey Rosemary Baked Salmon

For the Sweet Potatoes:

Two medium sweet potatoes thinly chopped
Two tablespoons of olive oil
1/2 teaspoon fresh rosemary, minced
Black pepper and Kosher salt to taste

For the Salmon:

2 tablespoons unsalted butter softened
3 cloves garlic, minced
1 teaspoon honey and an extra to drizzle
1 teaspoon fresh rosemary, minced
Salt Kosher and Black Pepper to taste
24 OZ Salmon fillets (4 pieces skinless)
Large lemon. Thickly cut

How to Make Honey Rosemary Baked Salmon – Step by Step

Step 1 Step 1: Preheat your oven to 400°F. Spread sweet potato slices out on a baking sheet and drizzle olive oil and sprinkle with rosemary salt, pepper, and rosemary. Mix until evenly coated, then spread them out in an even layer. Cook for 12 minutes.

Step 2 Make the butter mix by combining the softened butter with garlic rosemary, honey pepper and salt in an ice-cold bowl. The salmon fillets are lightly seasoned using the salt and pepper.

Step 3 Step 3: Remove the baking pan and sheet of parchment from oven. Place salmon fillets over the sweet potatoes. Sprinkle the mixture of butter all on the salmon. Lemon slices should be placed on top of each fish.

Step 4 Then, return this pan into the oven to bake for 10 to 15 minutes, examining for doneness at the end of 10 minutes. It should look opaque. easily flake using a fork.

Step 5 5: Douse honey lightly over the sweet potatoes and salmon prior to serving.

Helpful Tips for Honey Rosemary Baked Salmon

Choose wild-caught salmon to get an energizing flavor.
Cut sweet potatoes in a uniform manner for a consistent cooking.
Switch rosemary in place of thyme for parsley to give a new twist.
Make sure you don’t overcook the salmon. Check it early to make sure it’s damp.

Cooking Tips for the Best Honey Rosemary Baked Salmon

An food thermometer guarantees perfect cooking Try to achieve 145degF.
Place sheets of parchment on your pan to avoid sticking.
To intensify the caramelization process to enhance the caramelization, broil for about 1-2 minutes following baking.

Serving Suggestions for Honey Rosemary Baked Salmon

This dish is delicious with:

Green Salad: Mix with lemon vinaigrette to make a refreshing salad.
The Roasted Green Beans A nutty contrast to the soft salmon.
Buttermilk Biscuits perfect to soak up the delicious juices.
Chilled white wine Chilled White Wine Sauvignon Blanc or Chardonnay complements the dish.

Nutritional Information

Per Serving:

Calories: 470 kcal
Protein: 36 g
Carbohydrates: 28 g
Fat: 24 g
Fiber: 3 g
Vitamin A: 16274 IU

Storage and Leftovers for Honey Rosemary Baked Salmon

Refrigerate leftovers and store them in an air-tight container up to 3 days. Reheat in a oven or microwave at 350 degrees F until warm. Be careful not to overcook when heating to preserve the texture and taste.

Frequently Asked Questions (FAQs) for Honey Rosemary Baked Salmon

1. Can I substitute other fish instead of salmon Do you think cod or halibut can be used in this recipe.

2. Do I need to peel sweet potato? Peeling isn’t necessary Unpeeled potatoes are a great source of the appearance of a potato and also provide fiber.

3. Do I have to prepare the butter mix ahead of time Yes! You can store it for up to 3 days, then return to room temperature prior to using.

4. What’s the most efficient way to cut sweet potatoes? Do you use mandolin or a sharp knife to get a an even thickness.

Related Recipes for Salmon Lovers

Check out these mouthwatering recipes The Optimal Cookbook:

Conclusion

The Honey Rosemary Salmon Baked Recipe provides a perfect balance of taste, simplicity and elegance which makes it a perfect choice for any table. We’d like to hear your ideas or suggestions by leaving a comment below. Enjoy your flavorful dinner!

Best Honey Rosemary Baked Salmon Recipe for Quick Dinner

Author: Paula

Print Recipe

Description

Welcome to a delightful dinner adventure featuring the Honey Rosemary Baked Salmon Recipe! This easy, healthy, and flavor-packed dish is perfect for a busy weeknight or a special family gathering. Pairing succulent salmon with savory-sweet notes and roasted sweet potatoes, this meal is not just wholesome but a crowd-pleaser too. Let’s get started!

Instructions

Step1: Preheat your oven to 400°F. Arrange sweet potato slices on a sheet pan, drizzle with olive oil, and sprinkle rosemary, salt, and pepper. Toss until evenly coated, then spread in a single layer. Bake for 12 minutes.

Step2: Prepare the butter mixture by combining softened butter, garlic, honey, rosemary, salt, and pepper in a bowl. Season the salmon fillets lightly with salt and pepper.

Step3: Remove the sheet pan from the oven. Place salmon fillets on top of the sweet potatoes. Spread the butter mixture evenly over the salmon. Lay lemon slices on top of each fillet.

Step4: Return the pan to the oven and bake for 10–15 minutes, checking for doneness at 10 minutes. The salmon should be opaque and flake easily with a fork.

Step5: Lightly drizzle honey over the salmon and sweet potatoes before serving.