Hello food lovers! Are you searching for a delicious, fast and delicious dinner recipe? Take a look at this home-cooked Hamburger Helper recipe! With a variety of comforting flavors, this recipe is the perfect solution for dinner that’s kid-approved as well as adult-friendly. Let’s get started on this simple delicious, cheesy and delicious meal idea.
Introduction
This home-cooked Hamburger Helper is a nod to the classic boxed meals of the past, and recreated using the love of a chef and superior ingredients. A one-pot miracle, it blends tender pasta, spiced ground meat, as well as a rich cheddar sauce to create one of the best comfort meals. If you’re a lover of fast meals or traditional comfort food This recipe is certain to become a staple.
Ingredients for Hamburger Helper
Here’s the essentials you’ll need to prepare this delicious dinner for a crowd:
- 1 lb extra meat that is lean and ground
- Half medium onions, chopped
- Two tablespoons of tomato paste in a heaping
- Half teaspoon powder of garlic
- 1 teaspoon of chili powder
- 3 Cups beef broth
- 1 cup of uncooked elbow macaroni
- Two cups of freshly chopped cheddar cheese
- Salt and pepper To taste
Feel free to substitute to accommodate your personal preferences such as substituting ground beef with turkey, or choosing a cheese that is dairy-free as an alternative.
How to Make Hamburger Helper – Step by Step
Step1: Brown the Beef
In a large pot cook your ground beef as well as onions on medium-high heat until they are browned. The fat that remains should be removed.
Step2: Add Seasonings
Mix in tomatoes paste and garlic powder as well as chili powder. Mix thoroughly to evenly coat the beef.
Step3: Add Broth and Macaroni
Pour into the beef broth Bring to a boil, and then add the macaroni that isn’t cooked. Reduce temperature to a quick simmer, and cook, stirring often until the pasta has become tender and all of the liquid has been consumed.
Step4: Add Cheese
Take the pot off the stove Stir in the freshly grate cheddar cheese and sprinkle salt and pepper as desired.
Helpful Tips for Hamburger Helper
- Use cheddar that is fresh and sharp to get the greatest flavor.
- Change the seasoning to suit your preference. Add the red pepper flakes to give it an added kick of spice.
- If the dish begins to become sticky during cooking Add more beef broth in increments of 1/2 cup.
Cooking Tips for the Best Hamburger Helper
- Opt for a pot with a thick-bottom to avoid burning.
- Mix frequently so that you can ensure even cooking. to avoid noodles sticking at the base.
- Want extra creaminess? Sprinkle a bit of milk or cream at the final stage of cooking.
Serving Suggestions for Hamburger Helper
Combine this dish with a refreshing salad or roast vegetables for a balanced and healthy meal. Consider serving it with:
- Garlic bread made from scratch to add a touch of comfort.
- Green beans roasted to make a nutritious side dish, with caramelized sides.
- A refreshing glass of chilled tea or crisp sparkling white wine to enjoy with your friends.
Nutritional Information
The meal is high in calcium and protein thanks to the cheddar and beef. This is a healthy meal that gives you the energy and warmth.
Nutritional Information on Hamburger Helper (per portion):
- Calories: 420
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
Storage and Leftovers for Hamburger Helper
- Refrigerate leftovers in an airtight container for three to four days.
- Reheat slowly on the stove with some beef broth if it appears dry.
- The pasta can lose its shape.
Frequently Asked Questions (FAQs) for Hamburger Helper
1. Can I use a different pasta shape?
Yes! Rotini or shells work great However, you must adjust the cooking time accordingly.
2. Can I make use of pre-shredded cheese?
It is fine to use pre-shredded cheese however fresh cheddar is melted more easily and is a more pleasant flavor.
3. Do I have to make it gluten-free?
Absolutely! Make sure to use gluten-free pasta and make sure that the beef broth contains no gluten.
4. What is a substitute for beef broth?
The broth of a vegetable or chicken is a good option in small amounts.
Related Recipes for Hamburger Helper Lovers
Explore more comfort food recipes on the Optimal Recipes website.:
These recipes are great for those who love rich, delicious meals.
Conclusion
I hope that you will enjoy making this homemade Hamburger Helper! It’s a quick, relaxing dinner that draws everyone to the table. Check it out then let me know how your meal goes with the comment section below. Don’t forget to share any ideas or modifications to this recipe!
Print
Best Easy Hamburger Helper Dinner Recipe for Families
Description
Hello food lovers! Are you on the hunt for a hearty, quick, and satisfying dinner idea? Look no further than this homemade Hamburger Helper recipe! Packed with comforting flavors, this dish is a perfect dinner solution that’s both kid-approved and adult-friendly. Let’s dive into this easy, cheesy, and utterly delicious dinner idea.
Ingredients
- 1 pound extra lean ground beef
- 1/2 medium onion, chopped
- 2 tablespoons tomato paste, heaping
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 3 cups beef broth
- 1 cup uncooked elbow macaroni
- 2 cups freshly grated cheddar cheese
- Salt & pepper, to taste
Instructions
Step1: Brown the Beef
In a large soup pot, cook the ground beef and onions over medium-high heat until browned. Drain excess fat.
Step2: Add Seasonings
Stir in the tomato paste, garlic powder, and chili powder. Mix well to coat the beef evenly.
Step3: Add Broth and Macaroni
Pour in the beef broth, bring to a boil, then add the uncooked macaroni. Lower the heat to a rapid simmer and cook, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
Step4: Add Cheese
Remove the pot from heat, stir in the freshly grated cheddar cheese, and season with salt and pepper to taste.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh, sharp cheddar for the best flavor.
- Adjust the seasoning to suit your taste; add a pinch of red pepper flakes for a spicy kick.
- If the dish starts to stick while cooking, add more beef broth in 1/2 cup increments.