Description
Hello, dinner enthusiasts! If you’re searching for a quick, comforting, and absolutely delicious meal, Easy Ground Beef Stroganoff is the perfect choice. This dish, packed with savory flavors and creamy textures, will have your family asking for seconds. Whether you’re a stroganoff lover or exploring quick dinner ideas, this recipe is a must-try.
Ingredients
- 12 oz wide egg noodles – Cook according to package instructions.
- 1 lb lean ground beef – 93/7 preferred, but any will work.
- 1 small onion – Finely diced.
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1 packet (0.87 oz) brown gravy mix
- 1 cup cold water
- 1 can (10 oz) cream of mushroom soup
- ½ cup sour cream
- 2 tsp dried parsley
Optional Substitutions:
- Swap ground beef with ground turkey for a leaner option.
- Use homemade cream of mushroom soup for a fresh touch.
Instructions
Step1: Prep and Cook Pasta
Start by boiling water for the egg noodles. Add salt for flavor and cook noodles according to package directions.
Step2: Cook the Ground Beef Mixture
In a skillet, over medium-high heat, brown the ground beef with onions, garlic powder, onion powder, salt, and pepper. Cook until no longer pink, then drain excess grease.
Step3: Add Stroganoff Ingredients
Whisk together the gravy mix with cold water. Pour into the skillet along with sour cream and cream of mushroom soup. Stir to combine and let it simmer over medium-low heat for 10 minutes.
Step4: Combine and Serve
Drain the cooked noodles (don’t rinse them!) and mix them into the creamy beef mixture. Sprinkle dried parsley on top before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Salt the Pasta Water: Add 1 tsp salt to enhance noodle flavor.
- Don’t Rinse Noodles: Keep their starchiness for better sauce adhesion.
- Fresh is Best: Freshly diced onions and parsley elevate the dish.