Best Easy Ground Beef Stroganoff Dinner Recipe

23 de December de 2024 by Paula

Hello, dinner enthusiasts! If you’re in search of an easy, comforting and incredibly delicious dinner, Easy Ground Beef Stroganoff is a great option. This recipe, loaded with flavorful flavors and smooth textures is sure to leave your family members begging for more. If you’re a fan of stroganoff or looking for quick meals This recipe is something you should try.

Introduction

Ground Beef Stroganoff is an iconic comfort food that mixes rich creamy flavors, tender noodles and delicious ground beef. Originating from Russian food the dish has since been a huge hit because of its versatility and simplicity of making. With just a few basic ingredients such as ground beef, cream of mushroom soup and the sour-cream, you can prepare a tasty meal that’s guaranteed to delight. Let’s look at how this recipe is a must-have for your weeknight dinner!

Ingredients for Easy Ground Beef Stroganoff

For making this delicious dish, you’ll require the following ingredients:

12 OZ large egg noodles Cook according to the instructions on the package.
1 lb of lean ground beef – 93/7 preferred however any type of beef will work.
One small onion Finely chopped.
1 TSP garlic powder
1/2 TSP onion powder
1/2 1 tsp salt
1/2 tsp of pepper
1 box (0.87 OZ) Brown gravy mix
1 cup of water that is cold
1 can (10 oz) soup of mushrooms
1/2 cup sour cream
2 tsp dried parsley

Optional Substitutions:

Replace ground beef with ground turkey to get a lighter alternative.
Make your own creamy mushroom soup to add an interesting twist.

How to Make Easy Ground Beef Stroganoff – Step by Step

Step1: Prep and Cook Pasta

Start by boiling water to make egg noodles. Add salt to enhance flavor, and cook the noodles according to the directions on the packet.

Step2: Cook the Ground Beef Mixture

In a skillet, on medium-high heat, cook the ground beef, adding garlic powder, onions, onion powder, salt and pepper. Cook until the meat is no more pink, then take out any excess grease.

Step3: Add Stroganoff Ingredients

Mix the gravy mix using cold water. Add it to the skillet together with sour cream and the cream of soup made from mushrooms. Stir until combined and then let it simmer on low heat for about 10 minutes.

Step4: Combine and Serve

Rinse the noodles that you cooked (don’t wash them!) and then mix them with the beef stew mixture. Sprinkle dried parsley over the the top before serving.

Helpful Tips for Easy Ground Beef Stroganoff

Salt Pasta water: Sprinkle 1 teaspoon salt on the water to boost the taste of noodles.
Do not rinse noodles: Keep their starchiness to improve sauce adhesion.
Fresh is the Best: Freshly diced onions and parsley enhance the taste of the dish.

Cooking Tips for the Best Ground Beef Stroganoff

Choose high-quality meats: Opt for lean ground beef with less grease.
Simmer to Increase depth: Allow the sauce to simmer to give it a more rich flavor.
Nonstick Skillet Make sure you avoid burning or sticking with the nonstick cooking pan.

Serving Suggestions for Ground Beef Stroganoff

Enjoy this delicious comfort food with:

Vegetable Sides Steamed or roasted broccoli, roasted carrots and even buttered peas.
Salad: A Caesar salad adds freshness.
Bread Enjoy with garlic bread, or warm dinner rolls.

Nutritional Information

Per Serving:

Calories: 450
Protein: 18g
Carbs: 40g
Fat: 23g
Fiber: 2g

Storage and Leftovers for Ground Beef Stroganoff

Refrigeration: Store in an airtight container for a period of 3-4 days.
Reheating Heat in microwaves or over the fire until warmed.

Frequently Asked Questions (FAQs) for Ground Beef Stroganoff

Could I prepare this recipe gluten-free?
Yes! Make use of gluten-free pasta and the gluten-free gravy mix.
Do I have the ability to freeze the stroganoff?
It’s best eaten fresh, however you can freeze it up to one month.
What do I have to do to replace sour cream?
Have a go at Greek yogurt as a tart spice.
How do I convert it into a vegetarian version?
Replace ground beef with mushrooms or plant-based protein.

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Conclusion

We appreciate you coming by to learn how to prepare easy ground beef stroganoff! This recipe is ideal for a quick dinner and is sure to please the crowd. We’d like to hear from you–leave an update with your thoughts or your personal tweaks. Enjoy cooking!

Best Easy Ground Beef Stroganoff Dinner Recipe

Author: Paula

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Description

Hello, dinner enthusiasts! If you’re searching for a quick, comforting, and absolutely delicious meal, Easy Ground Beef Stroganoff is the perfect choice. This dish, packed with savory flavors and creamy textures, will have your family asking for seconds. Whether you’re a stroganoff lover or exploring quick dinner ideas, this recipe is a must-try.

Instructions

Step1: Prep and Cook Pasta

Start by boiling water for the egg noodles. Add salt for flavor and cook noodles according to package directions.

Step2: Cook the Ground Beef Mixture

In a skillet, over medium-high heat, brown the ground beef with onions, garlic powder, onion powder, salt, and pepper. Cook until no longer pink, then drain excess grease.

Step3: Add Stroganoff Ingredients

Whisk together the gravy mix with cold water. Pour into the skillet along with sour cream and cream of mushroom soup. Stir to combine and let it simmer over medium-low heat for 10 minutes.