Description
Hello, food enthusiasts! If you’re eager to tantalize your taste buds with a new savory experience, this Beef Tenderloin with Honey Garlic Sauce Recipe is an absolute must-try. Whether you’re a fan of classic cheesesteaks or simply savor the delightful flavors of beef tenderloin, this dish ticks all the boxes and promises to be a comforting meal that will elevate your dinner occasions.
Ingredients
- 2 lbs beef tenderloin – trimmed and cut into medallions
- 3 tablespoons honey
- 3 cloves garlic – minced
- 1/4 cup soy sauce – low sodium if preferred
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Optional Substitutions:
- Olive oil can be replaced with avocado oil for a different flavor profile.
- For a gluten-free version, substitute soy sauce with tamari.
Instructions
Begin by gathering all ingredients for your Beef Tenderloin with Honey Garlic Sauce Recipe. Ensure beef tenderloin medallions are evenly cut, and all other ingredients are prepped.
In a mixing bowl, combine honey, garlic, soy sauce, olive oil, and apple cider vinegar. Whisk together until well blended, then add the beef medallions. Let them marinate for at least 30 minutes.
Heat a skillet over medium-high heat. Once hot, add the beef tenderloin medallions. Cook each side for about 3-4 minutes until nicely browned and cooked to your desired level of doneness.
In the same skillet, pour the remaining marinade. Bring to a gentle boil, allowing it to thicken slightly into a glaze. Drizzle over the cooked beef before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Tip 1: Always use fresh ingredients for the best flavor.
- Tip 2: If you wish for a thicker sauce, add a teaspoon of cornstarch mixed with water before boiling.
- Tip 3: For a spicy kick, add a pinch of red pepper flakes to the sauce.