Description
Hello, food lovers We’re launching into the wonderful realm of delicious comfort food but with a some twists. The Beef Crockpot Pierogi Casserole with Kielbasa* recipe is ideal for anyone who wants to combine rich, traditional tastes with the ease of cooking in a crockpot.
Ingredients
- 1 pound beef kielbasa cut in slices
- 1 frozen pierogi package
- 1 c. beef stock
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- Optional: substitute cheese to dairy-free alternatives that are lactose-free
Instructions
Step 1: Place the sliced beef kielbasa into the middle of your slow cooker.
Step 2: Layer the frozen pierogies equally across the cooked kielbasa.
Step 3: Pour the beef broth evenly over the pierogies.
Step 4: Sprinkle the shredded cheddar cheese on top, and then add some butter dollops.
Step 5: Cover and cook on low for about 4-5 hours.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Beef Crockpot Pierogi Casserole Kielbasa suggestions You can add vegetables such as bell peppers and onions for a boost of nutrition and flavor.