Hello, food lovers We’re launching into the wonderful realm of delicious comfort food but with a some twists. The Beef Crockpot Pierogi Casserole with Kielbasa* recipe is ideal for anyone who wants to combine rich, traditional tastes with the ease of cooking in a crockpot.

Introduction

This delicious dish, inspired by classic Eastern European culinary delights, is a delicious blend of beef-stuffed pierogies and delicious pieces of Kielbasa that are cooked slow and perfectly. Beef Crockpot Pierogi Casserole featuring Kielbasa is not just a easy to make, but is also a must-try for those who want a cozy and simple-to-cook meal.

Related Article: Comforting Crockpot Classics | East-European Cuisine

Ingredients

1 pound beef kielbasa cut in slices
1 frozen pierogi package
1 c. beef stock
1 cup shredded cheddar cheese
1 tablespoon butter
Optional: substitute cheese to dairy-free alternatives that are lactose-free

How to Make Beef Crockpot Pierogi Casserole with Kielbasa – Step by Step

Step1: Place the sliced beef kielbasa into the middle of your slow cooker.

Step2: Layer the frozen pierogies equally across the cooked kielbasa.

Step3: Pour the beef broth evenly over the pierogies.

Step4: Sprinkle the shredded cheddar cheese on top, and then add some butter dollops.

Step5: Cover and cook on low for about 4-5 hours.

Helpful Tips

Beef Crockpot Pierogi Casserole Kielbasa suggestions You can add vegetables such as bell peppers and onions for a boost of nutrition and flavor.

Cooking Tips

Make sure to use a top-quality beef kielbasa to get the best taste.
Beef Crockpot Pierogi Casserole made with Kielbasa cooking tips: Browning the kielbasa prior to making it into the crockpot enhances the flavor.

Serving Suggestions

Serve with a fresh and crunchy salad, and slices Rye bread.
A cool glass of root beer pairs the flavorful flavors perfectly.

Nutritional Information

A substantial portion of this dish is packed with taste and nutrients, providing the perfect balance of proteins as well as carbs and healthy fats.

Dietary Details (per portion):

Calories: 450
Proteins: 20g
Carbs: 35g
Fats: 15g

Storage and Leftovers

Keep leftovers inside an airtight container and keep them in the refrigerator for upto three days. Reheat slowly on the stovetop or in a microwave and add broth as needed to keep it damp.

Frequently Asked Questions (FAQs)

Do I have to substitute chicken for the beef-based kielbasa? Yes, chicken is a fantastic alternative should you prefer it.

Conclusion

We hope that you enjoy cooking and enjoying this delicious Beef Crockpot Pierogi Casserole with Kielbasa. Tell us how the recipe comes out or what your personal versions of this recipe!