Description
A refreshing Asian Chicken Salad tossed with a creamy peanut sauce, perfect for a quick and nutritious meal.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 4 cups mixed greens (such as romaine, spinach, and arugula)
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/2 cup cucumber, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup peanut sauce
Instructions
- In a large bowl, combine the mixed greens, shredded chicken, shredded carrots, red bell pepper, cucumber, green onions, and cilantro.
- Toss the salad ingredients together until well mixed.
- Drizzle the peanut sauce over the salad and toss gently until all ingredients are coated.
- Serve immediately, garnishing with additional cilantro or crushed peanuts if desired.
Notes
- For an added crunch, you can top the salad with crushed peanuts.
- Feel free to customize the salad with your favorite vegetables.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg