Delicious Apple Cake with Cream Cheese Frosting

Name: Delicious Apple Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups flour; 1 ½ tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon; ½ tsp nutmeg; ½ tsp salt; 2 large eggs; 1 cup sugar; ½ cup brown sugar; ½ cup vegetable oil; ¼ cup applesauce (optional); 1 tsp vanilla; 2 ½ cups chopped apples; ½ cup chopped nuts (optional); 8 oz cream cheese; ½ cup butter; 2 ½ cups powdered sugar; 1 tsp vanilla; Pinch of salt

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Apple Cake with Cream is a delightful dessert that brings together the warm flavors of spiced apples with rich cream cheese frosting. This moist spiced apple cake is perfect for fall gatherings or simply enjoying at home. Each bite leaves you craving more, making it an essential addition to your dessert repertoire. With easy-to-follow steps, you’ll learn how to make this comforting apple dessert with cream that will surely impress your family and friends.

Why You’ll Love This Apple Cake with Cream

Why You’ll Love This apple cake recipe with cream

This apple cake recipe with cream is not just delicious but also incredibly easy to prepare. Here are some reasons to love it:

Rich, creamy frosting that complements the moist cake.
Perfect for any occasion, from holidays to casual gatherings.
Made with fresh apples for that homemade goodness.
Easy apple cake with cream that even beginners can master.
Customizable with different types of nuts or spices.
This creamy apple cake is a true crowd-pleaser!

Plus, it fits perfectly into the American Cuisine and is suitable for a Vegetarian diet.

Ingredients for Apple Cake with Cream

Ingredients

Gather these items:

2 cups flour
1 ½ tsp baking soda
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
2 large eggs
1 cup sugar
½ cup brown sugar
½ cup vegetable oil
¼ cup applesauce (optional)
1 tsp vanilla
2 ½ cups chopped apples
½ cup chopped nuts (optional)
8 oz cream cheese
½ cup butter
2 ½ cups powdered sugar
1 tsp vanilla
Pinch of salt

How to Make Apple Cake with Cream Step-by-Step

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Step 2: Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 3: In another bowl, whisk eggs, sugars, oil, applesauce, and vanilla until smooth.
Step 4: Fold dry ingredients into wet mixture. Add apples and nuts.
Step 5: Pour batter into pan. Bake for 35–40 minutes or until a toothpick comes out clean.
Step 6: Cool completely before frosting.
Step 7: Beat cream cheese and butter until smooth. Add vanilla and salt. Gradually mix in powdered sugar.
Step 8: Spread frosting over cooled cake and refrigerate until ready to serve.

Pro Tips for the Best Apple Cake with Cream

Pro Tips

Keep these in mind:

This cake works well with different types of apples.
Store leftovers in the refrigerator to keep your cake fresh.
For added flavor, consider using apple spice cake with cream variations.
Ensure your cream cheese is at room temperature for a smooth frosting.

Best Ways to Serve Apple Cake with Cream

Serving Suggestions

Here are some delightful serving ideas:

Serve slices with a dollop of whipped cream for extra creaminess.
Pair with a scoop of vanilla ice cream for a cozy dessert.
For a twist, try drizzling it with caramel sauce.

How to Store and Reheat Apple Cake with Cream

Storage Instructions

For optimal freshness, store your homemade apple cake with cream in an airtight container in the refrigerator. It can last for several days. To reheat, simply warm individual slices in the microwave for about 10-15 seconds. This method helps maintain its moist texture and enhances the flavors.

Frequently Asked Questions About Apple Cake with Cream

What’s the secret to perfect Apple Cake with Cream?

The secret lies in using fresh apples and ensuring your batter is not over-mixed. This helps maintain the cake’s moisture, creating a moist apple cake with cream that is tender and flavorful.

Can I make Apple Cake with Cream ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving. This allows the flavors to meld beautifully, making it an even more delicious apple cream cake.

How do I avoid common mistakes with Apple Cake with Cream?

To avoid common pitfalls, be cautious not to overbake the cake. Monitor it closely after 30 minutes. Also, ensure your oven is preheated properly, as this affects the rise and texture of your creamy apple cake.

Variations of Apple Cake with Cream You Can Try

Recipe Variations

Experiment with these fun variations:

Try adding sour cream for an extra tangy flavor.
Incorporate cream cheese into the batter for a richer taste.
Substitute half the sugar with honey for a natural sweetness.

These variations will give you a unique spin on a classic apple cake with cream filling.

For more delicious recipes, check out our latest recipes, or try our Pot Stuffed Pepper Casserole for a hearty meal!

For authoritative information on nutrition, visit USDA or NIH.

Delicious Apple Cake with Cream Cheese Frosting

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Author: lona
Total Time: 60 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Moist spiced apple cake topped with rich cream cheese frosting—easy, cozy, and perfect for fall gatherings or everyday treats.

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk eggs, sugars, oil, applesauce, and vanilla until smooth.
Fold dry ingredients into wet mixture. Add apples and nuts.
Pour batter into pan. Bake 35–40 minutes or until a toothpick comes out clean.
Cool completely before frosting.
Beat cream cheese and butter until smooth. Add vanilla and salt. Gradually mix in powdered sugar.
Spread frosting over cooled cake and refrigerate until ready to serve.