Description
Quick and easy recipe for making Air Fryer Frozen Biscuits, perfect for breakfast or as a side dish.
Ingredients
Scale
- 1 package of frozen biscuits
- Cooking spray or oil
- Optional: butter for brushing
Instructions
- Preheat your air fryer to 320°F (160°C).
- Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
- Arrange the frozen biscuits in a single layer in the basket, ensuring they have some space between them for proper air circulation.
- Cook the biscuits in the air fryer for 10-12 minutes, or until they are golden brown and cooked through. Flip them halfway through for even cooking.
- If desired, brush the tops of the biscuits with melted butter immediately after cooking for added flavor and a shiny appearance.
- Remove the biscuits from the air fryer and let them cool slightly before serving.
Notes
- Ensure the biscuits are not overcrowded in the basket for proper cooking.
- This recipe is adaptable for different brands of frozen biscuits; cooking times may vary slightly.
- Prep Time: 5
- Cook Time: 12
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg