Learn how to make the best Air Fryer Frozen Biscuits with our easy, step-by-step guide. These biscuits are packed with flavor and simple to prepare, making them perfect for any occasion. Whether you’re serving them up for breakfast, a side dish, or a quick snack, these homemade-style biscuits are sure to impress.
Why You’ll Love This Air Fryer Frozen Biscuits Recipe
- Quick and Easy: Best way to make Air Fryer Frozen Biscuits at home in only 17 minutes, including prep time!
- Perfect for Beginners: Easy Air Fryer Frozen Biscuits instructions, with no baking experience required.
- Versatile Side Dish: Pair with any meal for added comfort and flavor.
Ingredients for Air Fryer Frozen Biscuits
- 1 package of frozen biscuits: Essential ingredients for Air Fryer Frozen Biscuits.
- Cooking spray or oil: To prevent sticking.
- Optional: Butter for brushing to add extra flavor and shine.
For a gluten-free option, make sure to choose gluten-free frozen biscuits.
How to Make Air Fryer Frozen Biscuits – Step by Step
Step 1: Prepare the Air Fryer
- Preheat your air fryer to 320°F (160°C). This ensures even cooking from the start.
- Lightly spray the air fryer basket with cooking spray or brush with oil. This step prevents sticking and makes cleanup easier.
Step 2: Arrange the Biscuits
- Arrange the frozen biscuits in a single layer in the basket. Make sure they have some space between them for proper air circulation.
Step 3: Cook the Biscuits
- Cook the biscuits in the air fryer for 10-12 minutes. Flip them halfway through for even cooking. For extra crispy texture, bake for 5 more minutes if desired.
Step 4: Finishing Touches
- If desired, brush the tops of the biscuits with melted butter immediately after cooking. This adds flavor and gives them a shiny appearance.
- Remove the biscuits from the air fryer and let them cool slightly before serving.
Best Air Fryer Frozen Biscuits Recipe – Easy and Flavorful Pro Tips for Making the Best Air Fryer Frozen Biscuits
- Can I make Air Fryer Frozen Biscuits ahead of time? Yes, you can air fry them slightly underdone and reheat them later for fresh, warm biscuits.
- What is the secret to the best Air Fryer Frozen Biscuits? Make sure the biscuits are spaced apart and flip them halfway for the perfect golden-brown texture.
Best Ways to Serve Air Fryer Frozen Biscuits
The best way to serve Air Fryer Frozen Biscuits is with warm butter or jam. They make an excellent side dish to our Hearty Chicken Stew or enjoy them with scrambled eggs and bacon for breakfast. Pair with a cup of hot coffee or tea for an ultimate comfort meal.
Nutritional Information for Air Fryer Frozen Biscuits
- Calories: 250 kcal per biscuit
- Carbs: 32g
- Fat: 10g
- Protein: 4g
These biscuits are a delightful treat while maintaining a reasonable caloric intake. For a low-calorie option, look for reduced-fat frozen biscuits.
Storage & Leftovers
- How long do Air Fryer Frozen Biscuits last in the fridge? These biscuits should be enjoyed fresh. If you have leftovers, store them in an airtight container for up to 2 days.
- Can I freeze Air Fryer Frozen Biscuits? Yes, you can freeze cooked biscuits for up to 3 months. Reheat in the air fryer or oven until warmed through.
Best reheating method: Place in the air fryer for 3-4 minutes at 320°F for a fresh taste.
4 FAQs for Air Fryer Frozen Biscuits
- Can I freeze Air Fryer Frozen Biscuits after cooking?
Yes, simply let them cool completely, then freeze in an airtight container. - What can I use instead of butter in Air Fryer Frozen Biscuits?
You can use margarine or olive oil as alternatives. - Do I need to thaw the biscuits before cooking?
No, they cook perfectly from frozen. - Can I add cheese or herbs to my biscuits?
Absolutely! Sprinkle with cheese or herbs before air frying for added flavor.Related Recipes for Air Fryer Frozen Biscuits
- Can I freeze Air Fryer Frozen Biscuits after cooking?
Air Fryer Frozen Biscuits
- Total Time: 17
- Yield: 4 1x
- Diet: Vegetarian
Description
Quick and easy recipe for making Air Fryer Frozen Biscuits, perfect for breakfast or as a side dish.
Ingredients
- 1 package of frozen biscuits
- Cooking spray or oil
- Optional: butter for brushing
Instructions
- Preheat your air fryer to 320°F (160°C).
- Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
- Arrange the frozen biscuits in a single layer in the basket, ensuring they have some space between them for proper air circulation.
- Cook the biscuits in the air fryer for 10-12 minutes, or until they are golden brown and cooked through. Flip them halfway through for even cooking.
- If desired, brush the tops of the biscuits with melted butter immediately after cooking for added flavor and a shiny appearance.
- Remove the biscuits from the air fryer and let them cool slightly before serving.
Notes
- Ensure the biscuits are not overcrowded in the basket for proper cooking.
- This recipe is adaptable for different brands of frozen biscuits; cooking times may vary slightly.
- Prep Time: 5
- Cook Time: 12
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Air Fryer, Frozen Biscuits, Quick Recipes, Easy Cooking, Biscuits, Comfort Food, Breakfast Ideas