Description
A fresh and healthy Whole30 Copycat Chipotle Salad Bowl that’s easy to prepare and packed with flavor.
Ingredients
Scale
- 1 large head romaine lettuce, chopped
- 1 pound cooked chicken breast, diced
- 1 cup black beans, rinsed and drained
- 1 cup fresh tomatoes, diced
- 1 avocado, sliced
- 1/2 cup shredded cheese (optional for Whole30)
- 1/4 cup olive oil
- Juice of 2 limes
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the lettuce by thoroughly washing and chopping it into bite-sized pieces.
- In a large salad bowl, layer the chopped romaine lettuce as the base.
- Add the cooked and diced chicken breast on top of the lettuce.
- Spoon the rinsed black beans evenly over the chicken.
- Dice fresh tomatoes and add them to the bowl for freshness.
- Include sliced avocado for creaminess.
- Sprinkle shredded cheese over the salad for added flavor (optional for Whole30).
- For the dressing, whisk together olive oil, lime juice, garlic powder, salt, and pepper.
- Drizzle the dressing over the salad just before serving and toss to combine.
Notes
- Ensure the chicken is fully cooked before dicing.
- Adjust seasoning in the dressing according to taste.
- This salad is versatile; feel free to add other toppings like corn or salsa as desired.
- Prep Time: 10
- Cook Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg