Description
Whipped Feta and Pomegranate Dip is a delightful appetizer perfect for any festive occasion. It brings a pop of color and flavor that will impress your guests.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
Instructions
- In a food processor, combine the crumbled feta cheese and Greek yogurt.
- Drizzle in the olive oil.
- Blend the mixture until it is smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning with salt and pepper if desired.
- Transfer the whipped feta mixture to a serving bowl.
- Top with fresh pomegranate seeds and a drizzle of olive oil.
- Garnish with chopped fresh herbs, such as parsley or mint, if desired.
- Serve with pita chips, fresh vegetables, or crusty bread.
Notes
- Make sure to scrape down the sides of the processor to ensure a creamy texture.
- Adjust the seasoning according to your taste preferences.
- Great served with various dippables like pita chips or veggies.
- Prep Time: 10
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg