Description
This Vegan Potato Salad is a creamy, tangy, and herb-packed dish perfect for gatherings, easy weeknight dinners, or summer barbecues. With a delightful contrast of textures, it will transport you to picnic paradise.
Ingredients
Scale
- 2 pounds Yukon Gold Potatoes, cubed (or red potatoes for a firmer texture)
- 1 cup Vegan Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Apple Cider Vinegar
- 1/2 cup Relish (sweet or dill, depending on preference)
- 1/3 cup Red Onion, thinly sliced
- 1/2 cup Corn Kernels (fresh or frozen)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 2 tbsp Fresh herbs (dill, parsley, or chives, finely chopped)
Instructions
- Place the cubed potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
- Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook potatoes for 12-15 minutes or until fork-tender but not mushy.
- Drain potatoes thoroughly in a colander, then transfer to a large bowl. Let potatoes cool for about 10 minutes.
- While potatoes are cooling, whisk together vegan mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and onion powder in a medium bowl until smooth and well combined.
- Taste and adjust seasoning with salt and pepper.
- Add sliced red onion, corn kernels, and relish to the cooled potatoes.
- Pour the dressing over the potato mixture and gently fold everything together.
- Fold in fresh herbs, saving some for garnish.
- Cover and refrigerate for at least 30 minutes or up to overnight to allow flavors to meld.
Notes
- For better texture, dress potatoes while they’re still slightly warm.
- Store in an airtight container for up to 5 days.
- If desired, enhance flavor by adding capers or smoked paprika.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 215
- Sugar: 3
- Sodium: 310
- Fat: 10
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0