Description
The rich aroma of fresh-baked cookies fills the air, a mouthwatering prelude to a sweet treat that can brighten any day. Each bite of these decadent delights offers a perfect harmony of crunchy and chewy textures, making it impossible to resist.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet, spacing them apart. Make an indent in each cookie for the caramel.
- Bake for 10–12 minutes until golden around edges but still soft in the middle. Cool slightly before filling indents with caramel sauce.
- Melt chocolate chips until smooth and drizzle over cookies. Let set before serving.
Notes
- Let cookies cool completely before storing them in an airtight container.
- For added flavor, sprinkle sea salt on top of the chocolate drizzle.
- Prep Time: 15m
- Cook Time: 12m
Nutrition
- Calories: 190
- Fat: 9g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g