Dive into the refreshing world of flavor with the best Tomato Cucumber Mozzarella Salad. This easy recipe combines juicy cherry tomatoes, crisp cucumbers, and creamy mozzarella, offering a harmonious balance of tastes and textures. The blend of fresh basil and a light olive oil and balsamic vinegar dressing transforms this salad into a crowd-pleaser. Whether you’re hosting a dinner party or seeking a quick lunch option, this Classic Tomato Cucumber Salad is perfect for any occasion. Ready in just minutes, it’s an excellent choice for those looking for a gluten-free or vegetarian dish.
Why You’ll Love This Tomato Cucumber Mozzarella Salad
- Best way to make Tomato Cucumber Salad at home: Simple ingredients, big flavor!
- Easy Tomato Cucumber Salad for beginners: Only 10 minutes to prepare!
- Perfect for meal prep: Stays fresh in the fridge.
- Versatile dish: Enjoy as a side or a light main course.
- Bursting with nutrients: Rich in vitamins, antioxidants, and healthy fats.
Ingredients for Tomato Cucumber Mozzarella Salad
- 2 cups cherry tomatoes, halved
Essential ingredients for Tomato Salad, bringing sweetness and juiciness - 1 cucumber, diced
Adds crunch and refreshing crispness - 8 oz mozzarella balls, halved
Choosing the best mozzarella, soft and creamy flavor - ¼ cup fresh basil leaves, torn
Tomato Cucumber Salad spice blend, adding aromatic flavor - 3 tablespoons olive oil
Base for our dressing, enhances the taste - 1 tablespoon balsamic vinegar
Gives a hint of acidity and depth - Salt and pepper to taste
Seasoning essentials for balanceDietary swaps: For a lactose-free version, use vegan cheese instead of mozzarella.
How to Make Tomato Cucumber Mozzarella Salad – Step by Step
1. How to Prepare the Salad Base
Step 1: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, and halved mozzarella balls.
Step 2: Add the torn basil leaves to the bowl. This not only adds flavor but also a fragrant aroma.
2. Preparing the Dressing
Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Ensure the mixture is well combined.
3. Assembling the Salad
Step 4: Pour the dressing over the salad ingredients and gently toss to combine.
Step 5: Taste and adjust seasoning if needed.
Step 6: Serve immediately or refrigerate for up to 1 hour before serving to enhance the flavors. Tip: For extra flavor, allow the salad to sit for an hour so the ingredients can meld together.
Best Tomato Cucumber Mozzarella Salad Recipe – Easy and Delicious Pro Tips for Making the Best Tomato Cucumber Mozzarella Salad
- Can I make Tomato Cucumber Salad ahead of time? Yes, prepare the salad and keep it chilled for up to a day, but add the dressing just before serving for freshness.
- What is the secret to the best Tomato Cucumber Salad? Use the freshest, high-quality ingredients. Fresh basil adds a wonderful aroma and flavor that elevates the salad.
Best Ways to Serve Tomato Cucumber Mozzarella Salad
- Serve as a refreshing appetizer alongside grilled meats or seafood.
- Pair with our [Lemon Grilled Chicken Recipe] for a delicious, light meal.
- The best way to serve Tomato Cucumber Salad is with crusty bread or as part of a summer picnic spread.
Nutritional Information for Tomato Cucumber Mozzarella Salad
- Calories: 200 kcal per serving
- Carbs: 7g
- Protein: 8g
- Fat: 14g
- Low-carb Tomato Cucumber Salad option for keto-friendly diets.
Storage & Leftovers
- How long does Tomato Cucumber Salad last in the fridge? Store in an airtight container for up to two days.
- Best reheating methods: Enjoy cold straight from the fridge or bring to room temperature before serving. Reheating not recommended.
FAQs for Tomato Cucumber Mozzarella Salad
- Can I freeze Tomato Cucumber Salad? Freezing is not recommended as the texture of the vegetables and mozzarella will be altered upon thawing.
- What can I use instead of mozzarella in Tomato Cucumber Salad? Try feta cheese for a tangier taste or vegan cheese for a dairy-free alternative.
- Is this salad suitable for vegetarians? Yes, the Tomato Cucumber Mozzarella Salad is vegetarian-friendly.
- How can I add more flavor to my salad? Consider adding a splash of lemon juice or a sprinkle of red pepper flakes for added zing.
Related Recipes for Tomato Cucumber Mozzarella Salad
Tomato Cucumber Mozzarella Salad
- Total Time: 10
- Yield: 4 1x
- Diet: Vegetarian
Description
A refreshing Tomato Cucumber Mozzarella Salad featuring juicy cherry tomatoes, crisp cucumber, and creamy mozzarella, dressed with basil, olive oil, and balsamic vinegar.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 8 oz mozzarella balls, halved
- ¼ cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, and halved mozzarella balls.
- Add the torn basil leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for up to 1 hour before serving to enhance flavors.
Notes
- For best flavor, let the salad sit for 30 minutes before serving.
- This salad is perfect for summer gatherings and picnics.
- Prep Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: salad,fresh ingredients,healthy recipes,mozzarella,tomato,cucumber,basil,dressing,quick meals,vegan