Description
Grilled Chicken Bites with a creamy garlic sauce that is perfect for dipping.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the chicken pieces, olive oil, garlic powder, salt, and pepper. Toss until the chicken is evenly coated.
- Thread the chicken onto skewers for easy grilling.
- Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- While the chicken is grilling, prepare the creamy garlic sauce. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and dried parsley.
- Once the chicken is done, remove from the grill and let it rest for a few minutes.
- Serve the grilled chicken bites with the creamy garlic sauce on the side for dipping.
Notes
- Soak the wooden skewers in water for 30 minutes before using to prevent burning.
- Adjust the amount of garlic in the sauce according to personal taste.
- Enjoy with a side of fresh vegetables or a salad.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg