Description
Texas Firecrackers are a spicy and savory snack made from Saltine crackers, coated in a flavorful mixture of vegetable oil, ranch dressing mix, and seasonings.
Ingredients
Scale
- 1 box Saltine crackers
- 1 cup vegetable oil
- 1 package ranch dressing mix
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 275°F (135°C).
- In a large mixing bowl, combine the vegetable oil, ranch dressing mix, red pepper flakes, and garlic powder.
- Whisk the mixture until fully combined and smooth.
- Place the Saltine crackers in a large zip-top bag or a large mixing bowl.
- Pour the oil mixture over the crackers, making sure to coat each cracker evenly.
- Seal the bag or cover the bowl, and gently shake or stir the crackers to ensure they are well coated.
- Spread the coated crackers evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even baking.
- Remove from the oven and let them cool completely before serving.
- Store any leftovers in an airtight container.
Notes
- These crackers are perfect for parties or gatherings.
- Adjust the amount of red pepper flakes to make them spicier or milder.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg