Description
Indulge in the irresistible crunch and chocolatey goodness of Sugar Free Kit Kat Bars, a homemade treat that’s perfect for those managing their sugar intake.
Ingredients
Scale
- 2 cups keto granola
- 1/2 cup mixed nuts (chopped almonds, pecans, or walnuts)
- 1/2 cup mixed seeds (pumpkin, sunflower, or hemp seeds)
- 1 1/2 cups sugar free chocolate chips
- 1/2 cup sugar free maple syrup
- 1/4 cup coconut oil
- 1 cup almond butter
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Combine keto granola, mixed nuts, and seeds in a large bowl.
- In a saucepan, melt together 1/2 cup sugar free chocolate chips, sugar free maple syrup, coconut oil, and almond butter over low heat.
- Pour the melted mixture over dry ingredients and mix until well coated.
- Press the mixture into the prepared pan to form an even layer and chill in the freezer for 15-20 minutes.
- Melt the remaining chocolate chips and spread over the chilled base, then chill for at least 1 hour.
- Once set, remove from the pan using the parchment and cut into bars.
Notes
- Store in the refrigerator to maintain the perfect texture and prevent melting.
- Prep Time: 10
- Cook Time: undefined
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 175
- Sugar: 0
- Sodium: 0
- Fat: 15
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 6
- Protein: 6
- Cholesterol: 0