Strawberry Sorbet with Rose Water: A Refreshing Summer Delight

There’s something magical about the first spoonful of a perfectly chilled strawberry sorbet with rose water on a warm summer afternoon. As the sweet-tart flavor of fresh strawberries mingles with the delicate floral notes of rose water, your taste buds are immediately transported to a garden in full bloom. I discovered this elegant dessert years ago while hosting an impromptu gathering on my patio, and it has since become my signature summer treat that guests always request.

This strawberry sorbet with rose water isn’t just deliciously refreshing—it’s also surprisingly simple to make. The vibrant ruby-red color catches everyone’s eye, while the fragrant aroma creates an air of sophistication that belies how easy this recipe truly is. Whether you’re looking for a light dessert to conclude a special dinner or simply craving something cool and fruity to enjoy on your own, this strawberry sorbet with rose water delivers pure bliss in every spoonful.

Why You’ll Love This Strawberry Sorbet with Rose Water

• ✅ This refreshing strawberry sorbet infused with rose water requires just 5 simple ingredients
• ✅ No ice cream maker needed for this no-churn strawberry sorbet with rose water recipe

Print

Ingredients for Strawberry Sorbet with Rose Water

To make this refreshing strawberry sorbet with rose water, you’ll need:

• 2 quarts (about 2½ pounds) fresh strawberries, hulled
• 1 cup granulated sugar (can substitute with coconut sugar for a less refined option)
• 1 tablespoon fresh lemon juice
• ¼ teaspoon kosher salt
• 2 teaspoons rose water

Notes About Ingredients

• Fresh vs. Frozen Strawberries: While fresh strawberries provide the best flavor for strawberry sorbet with rose water, you can use frozen strawberries in a pinch. Just thaw them completely before proceeding.
• Rose Water Quality: Look for food-grade rose water at specialty stores or online. The quality significantly affects the final flavor of your strawberry sorbet with rose water.
• Sugar Alternatives: For a healthier strawberry sorbet with rose water alternative, you can experiment with honey or maple syrup, though this may slightly alter the texture.
• Optional Additions: A few fresh mint leaves or a tablespoon of balsamic vinegar can enhance the flavor profile of your strawberry sorbet with rose water.

How to Make Strawberry Sorbet with Rose Water – Step by Step

Step 1: Prepare the Strawberries

Rinse the strawberries thoroughly, remove the stems, and cut any larger berries in half. This ensures even processing for your strawberry sorbet with rose water.

Step 2: Macerate the Berries

In a large bowl, toss the strawberries with sugar and let them sit at room temperature for about 30 minutes. This draws out the juices and creates a more intense flavor base for your strawberry sorbet with rose water.

Step 3: Blend the Mixture

Transfer the macerated strawberries and all their juices to a blender. Add the lemon juice and salt. Blend until completely smooth, about 1-2 minutes.

Step 4: Add the Rose Water

Add the rose water to the blended strawberry mixture and pulse a few times to incorporate. Be careful not to over-add, as too much can make your strawberry sorbet with rose water taste soapy.

Step 5: Chill the Base

Pour the mixture through a fine-mesh sieve into a clean container, pressing gently to extract all the liquid while leaving any seeds behind. This creates a silky-smooth strawberry sorbet with rose water. Refrigerate for at least 2 hours until completely chilled.

Step 6: Freeze the Sorbet

For no-churn strawberry sorbet with rose water: Pour the chilled mixture into a shallow metal pan and place in the freezer. Stir with a fork every 30 minutes for about 3-4 hours, until it reaches a perfect scoopable consistency.

If using an ice cream maker: Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes. Transfer to a freezer container and freeze for an additional 2 hours to firm up your strawberry sorbet with rose water.

Pro Tips for Making

• The Secret to Perfect Texture: For the smoothest strawberry sorbet with rose water, make sure your strawberry mixture is completely chilled before freezing. Warm mixtures form larger ice crystals.
• Enhance the Flavor: To intensify the strawberry flavor in your strawberry sorbet with rose water, roast half the berries at 375°F for 15 minutes before blending them with the fresh ones.
• Rose Water Addition: Always add rose water at the end and taste as you go. The difference between perfect strawberry sorbet with rose water and an overpowering floral dessert can be just a few drops.
• Can I make this ahead?: Yes! This strawberry sorbet with rose water for special occasions can be made up to 3 days in advance. Just let it soften slightly at room temperature before serving.

Best Ways to Serve

This elegant strawberry sorbet with rose water deserves to be showcased beautifully. Here are some serving suggestions:

• Garnish with fresh mint leaves and a light dusting of crushed dried rose petals for a strawberry sorbet with rose water and mint garnish that looks as good as it tastes.
• Serve in chilled glasses with a few fresh strawberry slices on top for an elegant presentation.
• For a stunning dessert course, pair this strawberry sorbet with rose water with shortbread cookies or delicate almond tuiles.
• Create a sophisticated float by adding a scoop to champagne or prosecco for a celebratory touch.

Nutritional Information

This healthy strawberry sorbet with rose water is a lighter alternative to traditional ice cream:

• Calories: Approximately 120 per serving
• Carbohydrates: 30g
• Protein: 0.5g
• Fat: 0g
• Fiber: 2g
• Sugar: 27g

Values are per serving (½ cup) of strawberry sorbet with rose water.

Storage & Leftovers

Your strawberry sorbet with rose water will keep well in the freezer if stored properly:

• Store in an airtight container with a piece of parchment paper pressed directly on the surface to prevent ice crystals.
• This strawberry sorbet with rose water will maintain its best quality for up to 2 weeks in the freezer.
• To serve after freezing, allow the strawberry sorbet with rose water to sit at room temperature for 5-10 minutes to soften slightly for the perfect scooping consistency.

Frequently Asked Questions

Can I use frozen strawberries for strawberry sorbet with rose water?

Yes, you can use frozen strawberries. Thaw them completely first and drain any excess liquid before proceeding with the recipe.

How long does it take to make strawberry sorbet with rose water?

While the active preparation only takes about 20 minutes, you’ll need at least 5-6 hours for chilling and freezing to create the perfect strawberry sorbet with rose water.

Is rose water safe to use in food recipes?

Absolutely! Just ensure you’re using food-grade rose water, which is specifically produced for culinary purposes. It’s been used for centuries in Middle Eastern and Mediterranean desserts.

Can I make this strawberry sorbet with rose water without sugar?

You can reduce the sugar, but some is necessary for proper texture. Try substituting with alternative sweeteners like honey or stevia, though this may change the consistency of your strawberry sorbet with rose water.

Conclusion

This strawberry sorbet with rose water is more than just a dessert—it’s a sensory experience that brings together the sweet juiciness of peak-season strawberries with the elegant floral notes of rose water. Whether you’re serving it to impress guests or treating yourself after a long day, this refreshing treat captures the essence of summer in each spoonful.

The beauty of this strawberry sorbet with rose water recipe lies in its simplicity and flexibility. Feel free to experiment with the amount of rose water, or try adding other complementary flavors like vanilla or citrus zest. The result will always be a delightfully refreshing dessert that’s as sophisticated as it is satisfying.