Description
Delicious Strawberry Shortcake Keto Mug Cake to satisfy your dessert cravings while keeping it low-carb.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol sweetener
- 1/4 teaspoon baking powder
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
- Fresh strawberries for topping
- Whipped cream (sugar-free) for serving
Instructions
- In a microwave-safe mug, combine the almond flour, coconut flour, erythritol sweetener, and baking powder. Mix well.
- Add the egg, almond milk, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
- Microwave the mug for 1 to 2 minutes, checking every 30 seconds until the cake has risen and is set in the middle.
- Allow the mug cake to cool for a minute or two before topping with fresh strawberries and sugar-free whipped cream.
- Enjoy your keto-friendly strawberry shortcake straight from the mug!
Notes
- Check the cake consistency every 30 seconds to avoid overcooking.
- You can adjust sweetness by adding more or less erythritol according to your preference.
- For a more indulgent treat, consider adding some unsweetened cocoa powder to the batter.
- Prep Time: 5
- Cook Time: 2
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg
Keywords: Keto, Mug Cake, Low Carb, Dessert, Strawberry Shortcake, Sugar Free, Easy Recipe