Steak and Shrimp Kabobs in Air Fryer: Your Ultimate Recipe

Steak and shrimp kabobs are a popular favorite during summer, bringing the perfect blend of juicy, tender steak, plump shrimp, and vibrant vegetables to your table. Now, you can recreate this delightful experience effortlessly with your air fryer! This easy steak kabob recipe is not only flavorful but also time-saving—ideal for both novice and experienced cooks. With this homemade steak and shrimp kabob recipe, you’ll enjoy the convenience of minimal cleanup and the added bonus of cooking healthy meals right at home. {Steak kabobs in air fryer} have never been simpler!

Why You’ll Love This Steak and Shrimp Kabob Recipe

• Effortless Cooking: The best way to make steak and shrimp kabobs at home with minimal fuss.
• Quick and Easy: Ready in under 30 minutes—perfect for busy weeknights!
• Versatile and Customizable: Add your favorite vegetables or adjust spices to suit your taste.
• Healthy and Nutritious: High in protein, vitamins, and minerals.
• Perfect for Meal Prep: Easily stored and reheated for fast, on-the-go meals.
  

  Ingredients for Steak and Shrimp Kabobs

   

  Essential Ingredients

• 1 pound sirloin steak, cut into 1-inch cubes
• 1 pound large shrimp, peeled and deveined
• 1 bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
  

  Marinade Ingredients

• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
  

  Optional Ingredient Swaps

• For a gluten-free option, substitute soy sauce with tamari.
• To add some sweetness, include pineapple chunks on your skewers.
  

  Skewers

• Wooden skewers (soaked in water) or metal skewers, for easy grilling.
  

  How to Make Steak and Shrimp Kabobs – Step by Step

   

  How to Prepare the Steak and Shrimp Kabob Marinade

  Step 1: In a large bowl, whisk together olive oil, soy sauce, garlic powder, paprika, salt, and pepper to create the marinade.

  Assembling the Skewers

  Step 2: Add steak cubes and shrimp into the marinade, stirring to ensure everything is well coated. Let it marinate for at least 30 minutes for an optimal flavor infusion.

  Step 3: Preheat your air fryer to 400°F (200°C).

  Step 4: Thread marinated steak, shrimp, bell pepper, and onion onto skewers in an alternating pattern.

  Cooking the Kabobs

  Step 5: Place kabobs in a single layer in the air fryer basket to ensure even cooking, avoiding overcrowding.

  Step 6: Cook your kabobs for 10-12 minutes. To achieve a crispy texture, turn the kabobs halfway through the cooking cycle.

  Step 7: Once cooked, transfer the kabobs from the air fryer and allow them to rest for a few minutes before serving.

  

  Pro Tips for Making the Best Steak and Shrimp Kabobs

   

• Can I make steak kabobs ahead of time? Yes, marinate the steak and shrimp up to 24 hours in advance for deeper flavor without compromising freshness.
• What is the secret to the best steak and shrimp kabobs? Balanced marination and ensuring even spacing on skewers help allow every ingredient to cook properly.
• For juicier kabobs, consider adding a splash of lemon juice to your marinade.
• Variation Ideas: Experiment with adding different herbs like rosemary or thyme to change the flavor profile.
  

  Best Ways to Serve Steak and Shrimp Kabobs

   

• For a complete meal, serve kabobs with a side of creamy tzatziki sauce.
• Complement your dish with a classic Mediterranean Salad Recipe.
• Pair with a glass of crisp white wine or ice-cold lemonade for a refreshing contrast.

  The best way to serve steak and shrimp kabobs is alongside buttered garlic bread and a fresh, tangy side salad. This combination of flavors enhances the savory nature of the kabobs!

  Nutritional Information for Steak and Shrimp Kabobs

  Per Serving:

• Calories: 350 kcal
• Protein: 30g
• Carbs: 14g
• Fat: 22g

  This recipe is perfect for those following a high-protein diet and looking for low-carb meals to fit their meal plan!

  Storage & Leftovers

   

• How long do steak and shrimp kabobs last in the fridge? Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For freezing, wrap kabobs securely in foil or plastic wrap, then place them in a heavy-duty freezer bag. Freeze for up to one month.
• For best results when reheating, place kabobs in the air fryer for 3-4 minutes at 350°F until heated through.
  

  4 FAQs for Steak and Shrimp Kabobs

  Can I freeze steak kabobs?
  Yes! Ensure they are fully cool before packaging tightly and freezing up to one month.

  What can I use instead of soy sauce in steak kabobs?
  Try tamari or liquid aminos for a similar umami flavor that’s both gluten-free and keto-friendly.

  How do I prevent wooden skewers from burning?
  Soak wooden skewers in water for 30 minutes before use.

  How should I marinate steak and shrimp for kabobs?
  Use our recommended marinade for optimal flavor, or customize by adding your favorite herbs and spices.

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