Description
A delicious twist on a classic burger, stuffed with spinach and artichoke for added flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- In a large bowl, combine the ground beef, chopped spinach, and artichoke hearts. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center to hold the filling.
- Grill the patties for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- If desired, place a slice of cheese on top of each burger during the last minute of cooking to allow it to melt.
- Remove burgers from the grill and let them rest for a few minutes before serving.
- Serve the burgers on toasted buns with your choice of toppings and condiments.
Notes
- For extra flavor, consider adding garlic or onion powder to the meat mixture.
- These burgers can also be cooked in the oven if you don’t have a grill.
- Prep Time: 10
- Cook Time: 14
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg