Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delightful blend of creamy richness and fresh, vibrant flavors. This classic pasta dish draws inspiration from traditional Italian cuisine, bringing together the tanginess of sun-dried tomatoes with the smoothness of a cream-based sauce. Whether you’re in the mood for a comforting meal or a special dinner, this recipe is a sure winner.

Why You’ll Love This Best Spaghetti & Spinach Recipe

The combination of creamy sauce, fresh spinach, and tangy sun-dried tomatoes makes this recipe a standout. It’s simple enough for a beginner to tackle yet satisfying for even the most discerning pasta lovers. Ideal for family dinners or a cozy date night, this dish is a versatile choice for many occasions.

Time requirements:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
  
  

  Ingredients for the Best Spaghetti & Spinach Recipe

  To make this flavorful dish, you’ll need:

• 8 ounces spaghetti
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
  
  Dietary variations: Easily adapt this recipe for gluten-free diets by using gluten-free spaghetti. For a vegan version, use coconut cream and nutritional yeast in place of heavy cream and Parmesan.
  
  

  Step-by-Step Instructions: Best Spaghetti & Spinach Recipe

   

  Step 1: Cooking the Spaghetti

  Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  
  

  Step 2: Preparing the Sauce Base

  In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
  
  

  Step 3: Adding Tomatoes

  Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes.
  
  

  Step 4: Introducing the Cream

  Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for 3-4 minutes to allow the sauce to thicken slightly.
  
  

  Step 5: Wilt the Spinach

  Add the fresh spinach to the sauce and stir until wilted, about 2-3 minutes.
  
  

  Step 6: Final Seasoning

  Season the sauce with salt and pepper to taste. Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
  
  

  Step 7: Finish with Parmesan

  Remove from heat and stir in the grated Parmesan cheese until melted and creamy.

  

  Expert Tips for the Best Spaghetti & Spinach Recipe

• Enhance flavors: Use a splash of white wine to deglaze the pan after sautéing the garlic and tomatoes for added depth.
• Avoid common mistakes: Don’t overcook the garlic; it should be just fragrant, not browned.
• Troubleshooting texture: If the sauce is too thick, add a bit of pasta water to reach your desired consistency.
  
  

  Chef’s Secrets for Making the Best Spaghetti & Spinach

  Unlock pro-level results by using these expert techniques:

• Timing and temperature control: Always simmer the cream on low to avoid curdling.
• Flavor enhancements: Add a pinch of red pepper flakes for a subtle kick.
• Special tricks: Stirring in a teaspoon of lemon juice can brighten the flavors of the dish.
  
  

  Serving Suggestions for the Best Spaghetti & Spinach Recipe

• Plating tips: Serve in a shallow bowl or plate for a professional presentation.
• Garnish recommendations: Top with fresh basil leaves for a burst of herbal freshness.
• Best pairings: Complement the dish with a crisp white wine or a simple green salad.
  
  

  Nutritional Information: Best Spaghetti & Spinach Recipe

  This dish is rich in vitamins and minerals from the spinach and contains healthy fats from the olive oil. It’s a balanced meal with a mix of carbohydrates, proteins, and fats.
  
  

  Nutritional Breakdown (Per Serving)

• Calories: 400 kcal
• Protein: 12 g
• Carbohydrates: 60 g
• Fat: 16 g
• Fiber: 4 g
• Vitamins & Minerals: High in iron, calcium, and vitamin A
  
  

  Storage and Leftovers: Best Spaghetti & Spinach Recipe

  Store your leftovers properly with these guidelines:

• Refrigeration: Keep in an airtight container for up to 3 days.
• Freezing: Avoid freezing as the cream sauce may separate.
• Reheating: Gently warm on the stove, adding a splash of water to loosen the sauce if needed.
  
  

  Frequently Asked Questions About the Best Spaghetti & Spinach Recipe

  Can I make this dish ahead of time? Yes, prepare the sauce in advance and cook the pasta fresh when ready to serve.
  
  What can I substitute for sun-dried tomatoes? Roasted red peppers are a great alternative for a sweeter flavor.
  
  How do I double the recipe? Simply double all the ingredients, but take care to use a large enough skillet to accommodate the increased volume.
  
  

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