Spaghetti Aglio e Olio: Best Recipe for Easy and Flavorful Italian Pasta

When it comes to classic Italian cuisine, nothing beats the simplicity and taste of Spaghetti Aglio e Olio. This easy Spaghetti Aglio e Olio recipe encapsulates essential Italian flavors with just a handful of ingredients. Known for its exquisite simplicity and ease of preparation, this dish is an evergreen favorite in many households. With garlic, olive oil, and a hint of heat from red pepper flakes, you can have a delicious homemade pasta dish ready in just 25 minutes.

Why You’ll Love This Spaghetti Aglio e Olio Recipe

• Best way to make Spaghetti Aglio e Olio at home: Achieve authentic flavors using everyday pantry items.
• Easy Spaghetti Aglio e Olio for beginners: Perfect for those new to cooking Italian cuisine.
• Only 25 minutes to make: Includes prep and cooking time, ideal for quick and tasty meals.
• Minimal ingredients required: With just six key components, this is an accessible recipe.
• Vegetarian-friendly: A great option for meatless meals.

  Ingredients for Spaghetti Aglio e Olio

• 400g spaghetti: Opt for authentic Italian pasta for the best texture.
• 6 cloves garlic, sliced thinly: Essential ingredient for Spaghetti Aglio e Olio.
• 1/2 cup extra-virgin olive oil: Quality matters; use the best olive oil for a rich flavor.
• 1 teaspoon red pepper flakes: Adjust for more or less heat as desired.
• Salt, to taste: Brings out the natural flavors.
• Fresh parsley, chopped, for garnish: Adds a burst of color and freshness.
• Grated Parmesan cheese, for serving (optional): For those who like a cheesy finish.

  For dietary swaps: Use gluten-free spaghetti to cater to dietary restrictions. For a nutty twist, consider adding toasted pine nuts.

  How to Make Spaghetti Aglio e Olio – Step by Step

   

  Preparing the Pasta

  1. Step 1: Bring a large pot of salted water to a boil.
  2. Step 2: Add the spaghetti and cook until al dente as per package instructions, ensuring a firm texture that’s not mushy.
     

     Cooking the Garlic and Oil

  3. How to Prepare the Garlic Oil:
     • Step 3: While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
     • Step 4: Add the sliced garlic to the skillet and sauté until golden brown, stirring frequently to avoid burning.
       

       Combining Ingredients

  4. Step 5: Stir in the red pepper flakes and cook for an additional 30 seconds to enhance the spice aroma.
  5. Step 6: Once the spaghetti is cooked, reserve 1 cup of pasta water, then drain the rest.
  6. Step 7: Toss the drained spaghetti in the skillet with the garlic oil, ensuring the pasta is well-coated.
     

     Final Touches

  7. Step 8: If the pasta appears dry, gradually add the reserved pasta water to achieve your desired consistency.
  8. Step 9: Season with salt, and mix in chopped parsley for a fresh finish.
  9. Step 10: Serve immediately, topped with grated Parmesan if desired.

     

     Pro Tips for Making the Best Spaghetti Aglio e Olio

• Can I make Spaghetti Aglio e Olio ahead of time? It’s best served fresh, but you can prep the garlic oil ahead and quickly cook pasta when needed.
• What is the secret to the best Spaghetti Aglio e Olio? Use fresh, high-quality ingredients and don’t overcook the garlic to avoid bitterness.
• Enhance with extras: Consider adding lemon zest or chopped sun-dried tomatoes for an added layer of flavor.

  Best Ways to Serve Spaghetti Aglio e Olio

• Pair with a fresh salad: Try our light Italian Salad Recipe for a refreshing side.
• Drinks: Complement the meal with a crisp white wine like Pinot Grigio or a non-alcoholic sparkling water.
• Presentation tip: Serve on a wide pasta plate, garnished with fresh parsley and a wedge of lemon for a stylish touch.

  Nutritional Information for Spaghetti Aglio e Olio

• Calories: 500 kcal per serving
• Carbs: 62g
• Protein: 10g
• Fat: 24g

  This classic dish is relatively low-carb and perfect for those keeping an eye on calorie intake. Note that adding cheese will increase these values slightly.

  Storage & Leftovers

• Refrigeration: Place leftovers in an airtight container and refrigerate for up to 3 days.
• How long does Spaghetti Aglio e Olio last in the fridge? It maintains its quality for up to 72 hours when stored properly.
• Best reheating method: Rewarm gently on the stove with a splash of olive oil to prevent drying.

  4 FAQs for Spaghetti Aglio e Olio

  1. Can I freeze Spaghetti Aglio e Olio?
     • It’s not recommended as pasta can become mushy, but you can freeze the garlic oil for up to a month.
  2. What can I use instead of red pepper flakes?
     • Substitute with freshly sliced mild chilies or a dash of chili powder for a less intense heat.
  3. Is Spaghetti Aglio e Olio gluten-free?
     • Use gluten-free pasta for a gluten-free version.
  4. How do I prevent garlic from burning?
     • Keep the heat under control and stir continuously.

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