Description
The intoxicating aroma of garlic and butter wafting from the oven can transform any ordinary evening into a culinary celebration. Imagine biting into perfectly roasted salmon, its juicy texture and zesty lemon flavor dancing on your palate, leaving you craving more. This recipe is a delightful main dish featuring succulent salmon fillets roasted with vibrant lemon slices and aromatic garlic.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 lemon, sliced and juiced
- 1 teaspoon dried Italian herbs or parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- Arrange salmon fillets in the center of the sheet pan. Place cherry tomatoes and asparagus around the salmon.
- In a small bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, dried herbs, salt, and black pepper.
- Pour the lemon garlic butter mixture evenly over the salmon and vegetables. Garnish salmon with lemon slices.
- Bake for 18-20 minutes or until the salmon flakes easily with a fork and the vegetables are tender. Serve immediately.
Notes
- For extra flavor, try adding capers or olives to the dish.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15m
- Cook Time: 20m
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 360
- Fat: 22g
- Carbohydrates: 7g
- Protein: 34g