Red Velvet Keto Cheesecake Squares

Welcome to an indulgent yet healthy treat—the Best Red Velvet Keto Low-Carb Cheesecake Squares! If you’re on the lookout for an easy way to satisfy your sweet tooth while following a ketogenic lifestyle, you’ve just stumbled across a gem. These homemade cheesecake squares combine the classic flavors of red velvet with a low-carb twist, making them a splendid addition to any dessert table. Prepare for a delectable experience that’s no ordinary cheesecake bar!

Why You’ll Love This Red Velvet Keto Low-Carb Cheesecake Squares

• • Keto-Friendly & Low-Carb: Satisfy your dessert cravings while maintaining your keto diet.
  • Quick & Easy: The best way to make these squares at home is within an hour!
  • Gluten-Free Alternative: Perfect for anyone following a gluten-free diet.
  • Only a Few Simple Ingredients Needed: Making it accessible even for beginners.
  • Versatile Dessert: Perfect for parties, family gatherings, or a solo indulgence.
    
    

    Ingredients for Red Velvet Keto Low-Carb Cheesecake Squares

    
    Before diving into making these cheesecake squares, gather the essential ingredients for this keto-friendly recipe:
    
    

  • 1 ½ cups almond flour – The best flour for maintaining keto standards.
  • ½ cup erythritol or your preferred low-carb sweetener.
  • 1 cup cream cheese, softened
  • 2 large eggs
  • ¼ cup unsweetened cocoa powder – Essential ingredients for the rich red velvet flavor.
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • ½ teaspoon baking powder
  • Pinch of salt
    
    Dietary Swaps: For a dairy-free version, try using coconut cream cheese, and for a nut-free option, substitute sunflower seed flour for almond flour.
    
    

    How to Make Red Velvet Keto Low-Carb Cheesecake Squares – Step by Step

    
    Step 1: Preheat your oven to 325°F (163°C) and line an 8×8 inch baking dish with parchment paper.
    
    Step 2: In a large bowl, combine almond flour, erythritol, cocoa powder, baking powder, and salt. Stir until well mixed.
    
    Step 3: In another bowl, beat softened cream cheese until smooth. Add eggs, vanilla extract, and red food coloring, and mix until combined.
    
    Step 4: Gradually mix the dry ingredients into the wet ingredients, stirring until no lumps remain.
    
    Step 5: Pour the mixture into the prepared baking dish, spreading evenly.
    
    Step 6: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
    
    Step 7: Allow to cool completely in the pan before cutting into squares.

    

    
    Optional: Top with whipped cream or low-carb cream cheese frosting if desired.
    
    How to Prepare the Frosting: Mix ½ cup of softened cream cheese, ¼ cup of butter, and sweetener to taste, along with a splash of vanilla extract until creamy.
    
    

    Pro Tips for Making the Best Red Velvet Keto Low-Carb Cheesecake Squares

     

  • Can I make Red Velvet Cheesecake Squares ahead of time? Absolutely! Make them the night before, refrigerate, and serve chilled.
  • The secret to the best cheesecake squares: Ensure the cream cheese is at room temperature to avoid lumps.
  • For extra moisture: Fold in a tablespoon of sour cream to the cream cheese mixture.
    
    

    Best Ways to Serve Red Velvet Keto Low-Carb Cheesecake Squares

     

  • Classic Pairing: Serve with a side of fresh berries to enhance the rich chocolatey flavors.
  • Beverage Match: These squares pair delightfully with a cup of fresh-brewed coffee or a keto-friendly matcha latte.
  • Garnishing Tips: Dust lightly with cocoa powder for a refined look.
    
    Looking to add more variety to your gathering? Pair with our Keto Chocolate Mug Cake or try our Low-Carb Vanilla Bean Ice Cream.
    
    

    Nutritional Information for Red Velvet Keto Low-Carb Cheesecake Squares

     

  • Calories: 160 kcal per square
  • Carbs: 5g
  • Protein: 4g
  • Fat: 14g
    
    These indulgent squares ensure a low-carb intake while delivering high taste satisfaction, making them a smart choice for dessert lovers!
    
    

    Storage & Leftovers

     

  • Refrigeration: Store in an airtight container in the fridge for up to 5 days.
  • Freezing Options: Yes, you can freeze them! Place in a single layer, freeze until solid, then transfer to a freezer bag.
  • Reheating Method: For a fresh-out-of-the-oven feel, reheat in the oven at 300°F (150°C) for 5-10 minutes.
    
    

    4 FAQs for Red Velvet Keto Low-Carb Cheesecake Squares

    
    1. Can I freeze Red Velvet Keto Cheesecake Squares?
    Yes, these squares freeze remarkably well. Just ensure they’re in an airtight container to prevent freezer burn.
    
    2. What can I use instead of almond flour in this recipe?
    Sunflower seed flour is an excellent nut-free alternative with similar properties.
    
    3. Is it possible to make this without red food coloring?
    Certainly! While it won’t have the signature red hue, the taste remains unaffected.
    
    4. Are these appropriate for children or non-keto followers?
    Definitely, these squares are deliciously suitable for anyone, regardless of dietary preferences.
    
    

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